Evan Rumble Email & Phone Number

Born with a hunger to sift color into life, Evanlee infused vibrance into his world as a young Painter in Valley Center, California where he expressed himself through a daring artistic palette. Combining his love of the region's potent foods, he then took his paintbrush to the canvas of cuisine. Fusing bold flavors with artistic finesse has become his mark of mastery, extending his expertise from a self-taught practitioner to a culinary luminary.From serving as the driving force behind San Diego’s first underground Supperclub, to starring in the three-ring kitchen with Cirque de Soleil’s Totem Tour, this Culinarian orchestrates custom menus for silver spoon events like an epicurean symphony. A-list clients include Paul Mitchell and the MYTH Masque fantasy ball etc.Deeply seated in a firm belief that food itself should not only be produced by non-industrialized methods, but it should also be an artful collaboration, Chef Evanlee marinates a lifetime of Artistry and Love into the lush landscape of his show-stealing creations. Make certain to take a hot seat at this moveable feast and catch the heavenly bites of Chef Evanlee.