Food Service Worker
Hartland, Michigan, United States
Started at age 16 as my first job ever. Learned a lot about not only the work world, but also about myself in those four years that I worked here. It is amazing to be able to say that I have learned from the best, as this location has consistently ranked in the top ten of all Culver's nationwide. I could not have asked for better bosses, management and working environment over these four years of working here. I learned valuable skills such as efficiency, customer service and teamwork. Given that I was there for as long as I was, I was gradually able to learn practically every position in the whole store. This allowed me to be flexible and work wherever my managers felt I was needed, which was especially important during the low employment period of COVID. I am so thankful to be able to say my first job set me up with skills and lessons that I will be able to apply in my future career.