Evan Weissman is a Culinary Director at Turning Point Restaurants. He possess expertise in food and beverage, hospitality management, banquets, hotels, hospitality industry and 15 more skills. Colleagues describe him as "Evan was brought to Lakeview Golf Resort & Spa from another GF Management Property in New Jersey. He started out with us as an Assistant Banquet Manager and worked his way up to Food & Beverage Director very quickly. Evan is always thinking of new ideas to improve service levels and boosting employee moral. He is great at problem solving. Evan tackled staying in budget while never compromising service. It was a loss to Lakeview to lose Evan as he was a great asset to the Lakeview team. Evan would be an asset to any employer. Kristy Kern" and "Evan is a detailed and results driven manager, with a focus on top line revenue and bottom line GOP."