Evan Widmer Email & Phone Number

Toledo, Oh, Us

Handled on-site project coordination and communication with subcontractors and government personnel. Organized project meetings, RFI's, and submittals. Maintained daily reports, along with scheduling needs, and new schedules. Estimating and bidding change orders and new projects.

Owner: Robert JhonsonI was the daytime kitchen manager and in charge of all food ordering, food prep, and employee scheduling. I ensure the kitchen is properly setup and stocked for the night shift. I also ensured the overall safety and day-to-day operation of the kitchen and the staff.

Owners: Chris Frick, and Mike DeanI worked as a supervisor, floor manager, and kitchen manager at every location. I've been in management since November of 2001. Some responsibilities I had include but are not limited to handling all food and supply inventory, speaking to food representatives, and placing orders. I handled all labor and scheduling details as well as the overall safety and operation of the entire kitchen at each location. I was in charge of hiring employees and disciplinary actions if necessary. I also worked as the floor manager and handled talking to customers to ensure their satisfaction. When customers were unsatisfied, I would be sure to handle the problem promptly and accurately to ensure customer satisfaction.

Bachelor'S Degree, Construction Management, 3.6

Associates Degree, Architectural Engineering

Diploma