Evan Chelios Email & Phone Number

Perth, Western Australia, Australia

Perth, Western Australia, Australia

Perth, Western Australia, Australia

Innaloo, Western Australia, Australia

Esplanade Hotel Fremantle, Western Australia, Australia

Responsible for the daily operation of a large Convention Center, conferences and special events.

Doha, Qatar

Part of the Pre-Opening team. Hotel to open in February 2012.

Costa Navarino, Greece

Responsible for the Food and Beverage Westin Hotel at Costa Navarino complex with 445 rooms. Main directive to enhance brand development, create service culture through training modules and develop the sequence of service in the following venues on daily basis. 1. All day dining - Morias capacity up to 1200 breakfast covers and 350 dinner covers2. Fine dining Steak House Golf club - Flame up to 170 covers3. American diner - The Diner up to 320 covers4. BBQ restaurant - Lagoon pool up to 150 covers 5. Light lunch and pool bar - Westin Pool up to 90 covers6. Lobby Bar - 1827 up to 180 guests daily

Rhodes Island, Greece

Food and Beverage Manager responsible for the:• Opening, re-branding and associate training as per Starwood operating procedures• Menu engineering and menu designing considering the concept of each restaurant 1. All day dinning - Castellania up to 1000 breakfast covers, 600 dinner covers 2. Asian Restaurant - Asian Imperial up to 110 covers 3. Mediteranian restaurant - Mediterraneo up to 350 covers 4. Room Service and Mini Bar 5. Lobby Bar 6. Pool Bar 7. Banquet Space up to 2627 sq meters• Contact vendors (local and international), negotiation to minimize costs and maintain high quality in purchasing goods• Promote the restaurants in the media (newspapers, radio) • Rearranging the restaurant and organize the line staff according to needs of the operation • Hiring and evaluating new associates• Monitor the daily revenues and expenses according to budget• Follow up on daily operational needs, resolve guest issues regarding the hotel.• Lead contact for emergency situations (fire and building evacuation)

Athens, Greece

• Close monitor of the venues in charge 1. Winter Garden Cafe Restaurant up to 250 covers 2. Alexander Bar Lobby Bar 3. Rom Service & Mini Bar, 4. Pool bar 5. Head of a team consisting 45 associates• Monitoring the departments aligment with the budget.• Forecast of business in monthly basis. • Supervision of daily operation and menu engineering. • Promotion of brand name products or events in the venues.• Design and lead projects to ensure cost and variability reduction. Coaching others to monitor and maintain the outcome from the projects.

Graduate Diploma Of Management (Learning), Leadership And Management

This qualification reflects my role as an educator that wears many hats in my organisation. I was able to get hands-on in developing.

Higher Diploma In Hotel & Business Management, Hotel Management