*Co-founder of König Shipp LLC*Owner operator expediting transit cargo van/hot shot.Property Manager in the Charlotte/Mecklenberg area.Real estate/commercial investment Properties.(House Flipping/Remodeling/Rentals/Airbnb).

Running errands and accomplishing projects assign to me, all the way from vehicle maintenance, personal errands, company bills, and deposits. My job was to budget, Assembling and Leading a Project, Time Management, Quality and Satisfaction, Monitoring Progress, Planning Project Resources to oversee and document all aspects of the specific project that I am assign to.

Eclectic Menu with a wide variety of options. Fine dining Experience with Beer and Wine Knowledge. Experience in a Six course meal Wine or Beer Dinner’s. Daily Menu changes and innovative fusion plates that cater to all of our Guest.

Training to be a Real estate agent with the Ben Kinney Laura Castillo team: learning about contracts, script practice, delivering signage on properties that we are marketing and trying to get sold.

Changing the World by impacting the college student by bring the Gospel to the College Campus. Strategizing for the semester, Event planning for Campus functions, Marketing organization on college campus to student , Assigning student Preaching, Leading small groups and Delegating as an intern to bring in more leaders.

Working as a teller in a bank I had to Promote the bank's services, like a special savings account or an additional checking account to customers. My duties also included counting cash, answering phones, filing deposit slips and paperwork, managing ATM deposits, and balancing numbers at the end of the day.

Fine Dining Service experience in upscale Club for members only. Provide exceptional service to meet the customers satisfaction. My daily responsibilities we’re to provide a warm, friendly environment creating a world class dining experience for our members and guests. I also worked the Men’s Lockerroom where I would bartender and provide snacks/food. Assist in the opening and closing duties for each shift and dining setup.