Restaurant Manager
Alpine Brew Deck
Helen, Georgia
Played a pivotal role in successfully launching a high-volume restaurant bycontributing to key pre-opening responsibilities, including menudevelopment, recruitment and training of staff, fiscal planning, andoperational readiness.Demonstrated exceptional multitasking and problem-solving abilities toensure a seamless opening and consistent high-quality service.Proactively managed and optimized profitability by controlling food,beverage, and labor costs at a high-volume restaurant.Streamlined the supply chain process, developed and implemented effective inventory management practices, and strategized with the management team to ensure optimal costs control and labor utilization,resulting in a significant increase in profits.