Served customers in a busy bar setting efficiently and accurately. Helped bar guests make food and beverage choices according to taste, dietary restrictions, and daily specials. Stocked, wiped down, and swept the bar area during open hours and after closing.

Managed the operations of the vineyard landscape. Directly helped in general growing activities such as harvesting and pruning using the double cordon renewal process. Monitored grape maturity to ensure their quality and calculated the correct time for harvest.