Especialista Técnico Chef Ejecutiva
Current
Sep 2019 - Present
AeroLeads people directory · profile
Eva Pagès Moreno Email & Phone Number
Technical Chef Advisor en Vandemoortele / Asesora Gastronómica / Culinary Trainer/ Food Developer
at
Vandemoortele
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Current company
Role
Technical Chef Advisor en Vandemoortele / Asesora Gastronómica / Culinary Trainer/ Food Developer
Location
Greater Barcelona Metropolitan Area, Spain, Spain
Company size
Who is Eva Pagès Moreno? Overview
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Quick answer
Eva Pagès Moreno is listed as Technical Chef Advisor en Vandemoortele / Asesora Gastronómica / Culinary Trainer/ Food Developer at Vandemoortele, a company with 1474 employees, based in Greater Barcelona Metropolitan Area, Spain, Spain. AeroLeads shows a matched LinkedIn profile for Eva Pagès Moreno.
Eva Pagès Moreno previously worked as Especialista técnico Chef ejecutiva at Vandemoortele and Technical Chef Advisor at Vandemoortele. Eva Pagès Moreno holds Master En Formacion Pedagogica Y Didactica, Mediterranean Cuisine, 8/10 from Institut Obert De Catalunya (Ioc).
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Vandemoortele
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Profile bio
About Eva Pagès Moreno
Con más de 20 años dedicados a la restauración moderna, mis premisas siempre han sido un trabajo bien hecho, dedicación, esfuerzo y un lugar donde he podido plasmar mi creatividad. Pude demostrar mis premisas y profesionalidad en mi Restaurante Urbano, situado en la localidad de Figueres, un lugar alternativo y con presencia de productos locales y ambiente de calidad, accesible a un target de clientes que buscan cosas sencillas pero que dejan un recuerdo de elaboración.Una vez finalizada esta faceta, seguí con la enseñanza, dediqué 5 años a la formación de nuevos cocineros y cocineras, todo un gran reto.Después vino otro gran reto, empecé a trabajar en la multinacional Vandemoortele, como Technical Chef Advisor de la marca RISSO y que actualmente aun sigo desarrollando mi papel como asesora gastronómica y formadora.
Listed skills include Catering, Alta Cocina, Redes Sociales, Cata De Vinos, and 8 others.
Current workplace
Eva Pagès Moreno's current company
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Vandemoortele
12 roles
Eva Pagès Moreno work experience
A career timeline built from the work history available for this profile.
Technical Chef Advisor
CurrentVandemoortele es una empresa Belga líder en fabricación y comercialización de grasas vegetales, aceites y salsas de alta gama enfocadas para los canales HORECA (Food Service), Retail y Private Label para grandes grupos de alimentación. Desarrollo del plan de formación gastronómica de la distribución FoodService/HoReCa, equipo comercial junto con la.
Sep 2019 - Present
Technical Chef Advisor En Vandemoortele / Asesora Gastronómica / Culinary Trainer/ Food Develope
Current
Sep 2019 - Present
Profesora Ejecutiva Cocina Y Repostería
Current
Instituto Hostelería Baix Empurdá Palafugrell.
Profesora y Tutora de Grado Superior en Dirección de Cocina, desarrollo del plan de trabajo de todo el curso así como la gestión de las actividades que implican la colaboración con entidades gastronómicas públicas y privadas.Adicionalmente gestiono como tutora el plan de prácticas de los alumnos siendo la coordinadora que contacta con los diferentes.
Sep 2018 - Present
Profesora Cicle Formatiu Grado Medio De Cocina Y Gastronomía.
Departament D'Ensenyament - Generalitat De Catalunya
Sep 2017 - Sep 2019
Profesora De Cocina Y Sala Para Cursos Soc/Pqpi / Asesora Gastronomica (Freelance)
Fundacion Oscobe/ Escuela De Cocina De Figueres
Profesora Homologada por la Consejería de Educación.Realizo cursos de Cocina y Sala para alumnos de la Fundación Oscobe y La Escuela de Cocina del Alt Empurdà (Figueres)Cursos de desarrollo y formación de futuros Cheffs junto con formación y práctica para el persona de sala.Trabajo realizado como Freelance a tiempo parcial.Adicionalmente realizo gestiones.
Sep 2015 - Jul 2018
Executive Chef
Grupo Tast, S.L. (Operta Samfaina , Liceo Barcelona)
Responsable de Cocina en el proyecto del Liceo de Barcelona como parte de la Opera Gourmet Samfaina (Grupo Tast, S.L.) restaurante y mercado gastronómico integrado con un paseo artístico vinculado a la gastronomía catalana liderado por Jordi Roca, Josep y Joan Roca junto con el desarrollo artístico de Franc Aleu.Mi trabajo consiste en coordinar al equipo.
Mar 2016 - Jun 2017
Executive Chef
Managing General Kitchen Restaurant Team (18 people) focus on the team organization, suppliers control and menu/ plates creation including a global data flow information intregrate in our digital platform (DDBB Menus, plates, global suppliers file, Price control, Stock Control, internal working process) by Cloud SystemCorporate Events/Caterings.
Sep 2015 - Jun 2016
Chef Teacher In The Professional Cuisine School Of Figueres
Assoc.Formacio Professional Alt Emporda
Official Teacher and Trainer in the HORECA School of Figueres.Control the course (9 months at year) with the didactical and practical areas.Implementation the course values and objectives to calified the class to take the official diplome/license to can work in a Restaurant, Hotel or similar.Trainer for a current cheff in a specific Restauration Courses.
Jan 2013 - Jun 2016
Founder Of Boutique & Urban Restaurant "La Figuereta"
Eva Pages
Creation a new concept of Urban Restaurant with a special Boutique and Sense Touch to créate a clear food philosophy with a new mediterranean food plates, local suppliers concept and Ecological ingredients.Development and improve the complete process to buy a Restaurant with 45 places, 6 people team (2 Cheff) and decoration under our "special end user.
Oct 2005 - Aug 2015
Seniro Managing Assistant
Talleres Elpa
Talleres ELPA is a multinacional company manufactured of printing and packaging industrial equipments for larger industry.Job description:Managing and control global operation team (Board Members) and HHRR support with the plant calendar and Product Manager Department Suppliers verification (Homologations, Licensed, International Rules/Normative).Internal.
Feb 2002 - Oct 2005
Customer Service Coordinator (Health Department)
Clínica Santa Creu
Reporting to the General Management of the Hospital Santa Creu my main responsabilities was:Control of the invoice system to the foreign customers and insurance companies because our main clients was foreing and people.Managing the complete Medical Calendar and activities with our Foreing Clients to try to increase our services offer to create a the best.
Jan 2002 - Feb 2005
Team & coworkers
Colleagues at Vandemoortele
Other employees you can reach at vandemoortele.com. View company contacts for 1474 employees →
EF
Engelmann Franz
Colleague at VandemoorteleApeldoorn, Gelderland, Netherlands, Netherlands
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BT
Birgit Troschitz
Colleague at VandemoorteleDresden, Saxony, Germany, Germany
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IP
Ingmar Porrey
Colleague at VandemoorteleGhent Metropolitan Area, Belgium
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DG
Delphine Goethals
Colleague at VandemoorteleKortrijk, Flemish Region, Belgium, Belgium
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AC
Arnaud Cazin
Colleague at VandemoorteleSaint-Mitre-les-Remparts, Provence-Alpes-Côte d'Azur, France, France
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AP
Anne Pien
Colleague at VandemoorteleSaint-Nicolas, Walloon Region, Belgium, Belgium
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GM
Ghania Meziani
Colleague at VandemoorteleVitré, Brittany, France, France
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SD
Simone Di Capua
Colleague at VandemoorteleCampania, Italy, Italy
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RC
Ronaldo Coppini
Colleague at VandemoorteleCoiano, Tuscany, Italy, Italy
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YV
Yannick V.
Colleague at VandemoorteleBeveren-Waas, Flemish Region, Belgium, Belgium
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Engelmann Franz
Colleague at VandemoorteleApeldoorn, Gelderland, Netherlands, Netherlands
View →
BT
Birgit Troschitz
Colleague at VandemoorteleDresden, Saxony, Germany, Germany
View →
IP
Ingmar Porrey
Colleague at VandemoorteleGhent Metropolitan Area, Belgium
View →
DG
Delphine Goethals
Colleague at VandemoorteleKortrijk, Flemish Region, Belgium, Belgium
View →
AC
Arnaud Cazin
Colleague at VandemoorteleSaint-Mitre-les-Remparts, Provence-Alpes-Côte d'Azur, France, France
View →
AP
Anne Pien
Colleague at VandemoorteleSaint-Nicolas, Walloon Region, Belgium, Belgium
View →
GM
Ghania Meziani
Colleague at VandemoorteleVitré, Brittany, France, France
View →
SD
Simone Di Capua
Colleague at VandemoorteleCampania, Italy, Italy
View →
RC
Ronaldo Coppini
Colleague at VandemoorteleCoiano, Tuscany, Italy, Italy
View →
YV
Yannick V.
Colleague at VandemoorteleBeveren-Waas, Flemish Region, Belgium, Belgium
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5 education records
Eva Pagès Moreno education
Master En Formacion Pedagogica Y Didactica, Mediterranean Cuisine, 8/10
Grado Superior, Culinary Arts/Chef Training
Instituto Politécnico Palafrugell
Mediterranean Cuisine Senior Course, Rices & Desserts, 8/10
Escuela Cocina Hofmann Barcelona
C.O.U.
Ins Ramon Muntaner
B.U.P.
Ins Ramon Muntaner.
FAQ
Frequently asked questions about Eva Pagès Moreno
Quick answers generated from the profile data available on this page.
What company does Eva Pagès Moreno work for?
Eva Pagès Moreno works for Vandemoortele.
What is Eva Pagès Moreno's role at Vandemoortele?
Eva Pagès Moreno is listed as Technical Chef Advisor en Vandemoortele / Asesora Gastronómica / Culinary Trainer/ Food Developer at Vandemoortele.
Where is Eva Pagès Moreno based?
Eva Pagès Moreno is based in Greater Barcelona Metropolitan Area, Spain, Spain while working with Vandemoortele.
What companies has Eva Pagès Moreno worked for?
Eva Pagès Moreno has worked for Vandemoortele, Instituto Hostelería Baix Empurdá Palafugrell., Departament D'Ensenyament - Generalitat De Catalunya, Fundacion Oscobe/ Escuela De Cocina De Figueres, and Grupo Tast, S.L. (Operta Samfaina , Liceo Barcelona).
Who are Eva Pagès Moreno's colleagues at Vandemoortele?
Eva Pagès Moreno's colleagues at Vandemoortele include Engelmann Franz, Birgit Troschitz, Ingmar Porrey, Delphine Goethals, and Arnaud Cazin.
How can I contact Eva Pagès Moreno?
You can use AeroLeads to view verified contact signals for Eva Pagès Moreno at Vandemoortele, including work email, phone, and LinkedIn data when available.
What schools did Eva Pagès Moreno attend?
Eva Pagès Moreno holds Master En Formacion Pedagogica Y Didactica, Mediterranean Cuisine, 8/10 from Institut Obert De Catalunya (Ioc).
What skills is Eva Pagès Moreno known for?
Eva Pagès Moreno is listed with skills including Catering, Alta Cocina, Redes Sociales, Cata De Vinos, Business Strategy, Estrategia Empresarial, Trabajo En Equipo, and Microsoft Office.
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