Evelien Kraaij-Dekkers Email & Phone Number

Zwolle, Overijssel, Nederland

As part of the Product Formulations team within R&D, I work on Product Development projects for the Infant Formula Market with a focus on overall continuous improvement projects

Leeuwarden Area, Netherlands

End product optimization, creating the most optimal product blend. Focus on root cause analysis projects to improve certain aspects of our production and analysis

Sintjohannesga/Geldrop

Technical projectleader responsible for mainly new, but also existing product development within the typical Dutch gingerbread cake business. Going from ideation phase to product launch in strong collaboration with marketeers and production. Responsible for project coordination, (advising on) decision making and achieving market launch deadlines. * Modelling new insights to improved recipes.*Linking pin between marketing and production at our site in Sintjohannesga when translating… Show more Technical projectleader responsible for mainly new, but also existing product development within the typical Dutch gingerbread cake business. Going from ideation phase to product launch in strong collaboration with marketeers and production. Responsible for project coordination, (advising on) decision making and achieving market launch deadlines. * Modelling new insights to improved recipes.*Linking pin between marketing and production at our site in Sintjohannesga when translating consumer trends into executable (thus technologically feasible) new products. Show less

Nijkerk

Product developer responsible for development and improvement of recipes and procedures within the sauce business of Intertaste. Development goes through the stages from lab scale through delivery in the plant. Providing technical support to sales, production and purchasers. Providing specifications and declarations for new products to clients and providing them with new insights and ideas about cost-effective and quality solutions. Responsible for cost-savings and keeping up to date with new… Show more Product developer responsible for development and improvement of recipes and procedures within the sauce business of Intertaste. Development goes through the stages from lab scale through delivery in the plant. Providing technical support to sales, production and purchasers. Providing specifications and declarations for new products to clients and providing them with new insights and ideas about cost-effective and quality solutions. Responsible for cost-savings and keeping up to date with new developments in the market, products, ingredients and processes. Show less

I mainly tutored students that needed help with (linear) algebra, trigonometry and calculus.

Netherlands, Ede

In my final project to obtain my master in Food technology, I developed high protein bars and evaluated their texture and taste before and after strength training, using a panel of a panel of elite athletes who train at the national training center Papendal.

PB 58,99m (Dutch under 23 Record)Won the EJOF in 2005 (European Championships under 18) throwing the javelin.Won the NCAAs in 2010 (American student champioinships) throwing the javelin.Competed in several European and World Championships.

Etten-Leur

Guided general training for 12 to 16 year old athletes in 2005-2006.Trained and stimulated 12 to 17 year old athletes in shot put and discus throw;some of these athletes competed in the Dutch junior championships.

Wageningen

The aim of my thesis was to find the optimal time and temperature profile (thermal profile) for the steaming process of broccoli and carrots while maintaining relevant quality attributes. Texture and colour analysis results were modelled using Design Expert.

Etten-Leur

Assisted in the housekeeping of an elderly people home. Furthermore, I assisted the nurses by entertaining and giving basic personal care to the elderly.

Master Of Science (Msc), Food Technology And Processing

Subjects: Food Ingredient Functionality, Food Structuring, Advanaced Food Physics, Advanced Food Chemistry, Global Food Security.

Bachelor Of Science (Bsc), Food Science, 3.85/4 - Magna Cum Laude

Activities and Societies: Member of the Women's Track and Field Team. Became NCAA (American Student) Champion in 2010 Thesis Title.

Gymnasium, Voeding & Gezondheid (Nature & Health)

Education record

Education record