As Hostess for Fridas Mexican Restaurant, I provide great customer service as I am the first person customers see. - I greet customers and get them seated with menus and silverware- I maintain the front of the house clean, clean menus, sanitize doors- I also make kids menus

As a culinary intern for Coca-Cola Headquarters, I learned the basis for corporate foodservice. my duties would consist of;- Shadowing Chefs and rotating through different food stations - Take orders from POS system and prepare food- Prep vegetables and maintain food safety and sanitation standards. Although this was an internship, I was getting paid.

As Hostess for Frontera Mex-Mex Grill, I would provide great customer service as I am the first person customers see. - I greet customers in and get them seated with menus and silverware.- Put in take-out orders into the POS system and ran money management over the cash register.