Nutritional evaluation at different stages of life, considering anthropometric, dietary, biochemical, clinical and socioeconomic indicators. Nutritional counseling and advice for obesity patients, metabolic diseases, malnutrition, geriatric patients, pregnant, lactating women, etc.

Internal coordination of the Initiative for the Humanization of Birth and Breastfeeding Assistance (IHAN). Organization of update courses in Breastfeeding, addressed to the Hospital health staff, selecting topics and speakers in coordination with the Department of Teaching, Research and Quality, to ensure that staff have sufficient knowledge, competence and skills to support and follow the 10 steps to successful breastfeeding.

Nutritionist in Human Milk Bank of the Neonatology Service in Hospital General of Durango: Training mothers in extraction, storage and transportation of human milk. Reception and supervision of milk, ensuring we provide milk with the highest standards of quality and hygiene.Determination of creamatocrit of human milk. Classification and labeling of milk. After the "Holder Pasteurization" in charge by the Chemical team, I select the human milk receptors in coordination with the Neonatologist and according to established internal criteria.

Responsible for design the Hospital cyclical menus, providing and adequate nutrition, which covers the nutritional and metabolic demands of hospitalized patients, as well as the health staff who work in the Hospital (Intern Doctors and Resident Doctors). Assess patients nutritionally through the "Screening tool risk on nutritional status and growth" (STRONGkids) and make a timely intervention in high-risk patients.

Planning and daily updating of the nutritional program for hospitalized patients. Supervision of food processes and quality control. Review cooking temperature logs, refrigeration and freezing temperatures, supervising that foods comply with technical quality provisions