Responsible for catering and banquet operations including event planning support and food preparationAssist in set-up of banquet functions/ special events and following established procedures as requested by the client

Transported patients to hospitals and medical facilities within Ohio, Kentucky and Indiana through ongoing communication with dispatch personnelEnsured patient safely by applying appropriate safety belts and avoiding sudden motions detrimental to patient’s conditionsMaintained knowledge of the geographic area, constructions sites, potential road conditions/hazards and detoursHandled all patients with a courteous, friendly and positive attitude while meeting their needs Communicated affectively making sure patients were aware and prepared for the type of appointment such dialysis, orthopedic, physical therapy and/or cardiology.Provided a clean and sterile environment in the company vehicle and kept accurate transportation records and reports and maintained all required certification, training and safety/inspection criteria

Reviewed applications, interviewed, selected, and hired new employeesConducted orientation and trainingManaged store operations, inspections and set-up of equipmentInventoried and requisition food products and paper suppliesPrepared cashier drawer, balanced tills and prepared and made bank deposits

Recruited, interviewed and hired new employeesSupervised the daily activities of about 20 staff membersCoached and counsel staff on policies and proceduresProvided administrative support by compiling new employee personnel data for submission to the owner for file retentionOversaw the daily operation of the restaurantAs assistant manager maintained restaurant operations, inspections and set-up of equipment, inventory and ordering of food products and paper supplies