Food Service-Restaurant Executive with broad experience in all facets of Operations, both BOH & FOH inclusive of menu development & costing,purchasing and inventory control, food & beverage control,labor cost expert to ebb & flow of business, layout, design and planning of kitchen and dining areas, efficient staffing, training, development and retention. All inclusive P&L management for budgeting, forecasting and achievable results. I have set up & organized a fleet of Food Trucks to serve Tampa General Hospital for the last 4 years during our remodel of our Food Court designed by my team at TGH. Remodeled Starbucks at TGH to increas sales & profits >35%.Food Safety, operational standards and HACCP control and audit performance. Also can set up training and operational manuals for unit and individual staff & management positions.Specialties: Retail Operations relative to Food Service, Food Trucks- Total Operations, Scheduling & Organization,Opening & Setup for New Restaurants and Remodels, Project Manager, Mentor & Trainer of Managers, Purchasing & Inventory Control Expert, P&L Expert, B/E analysis & Budget Planner, Prime Costs Controller, Menu Development, design & costing expert,Retail Sales Builder, Director of Training, Director of R&D, Developer of Training & Operations Manuals, Franchisee - Franchise Expert, Wine Expert, Time & Motion Dynamics,TABC & Serve- Safe Certified, Food Safety & HACCP,US Veteran
Listed skills include Management, Food, Team Building, Food Service, and 35 others.