Erin Boyle Email & Phone Number

Denver Metropolitan Area

CHOW is an organization of culinary and hospitality staff working to nourish their lives inside and outside of the kitchen.

Boulder, CO

Denver

I developed my own company to make tailor solutions in all things food or alcohol related. I cast a wide net; from catering, restaurant consulting, dinner parties, teaching people to cook, preparing a weeks worth of food for your lunch/dinner, bar-tending, to sommelier.

Broomfield, Colorado

• Internal Auditor / Researcher
• Research of network circuits (off net internet service) for enterprise level clients, to confirm our customers are paying for all circuits that Level 3 pay other vendors to useBusiness Analyst / Special Projects
• Network circuit research was used to eliminate redundancies and obsolete expenses, such as active circuits which should have been disconnected, resulting in $180K for potential cost savings
• Increased the profit margin by identifying problem accounts, for a $1,000,000 in cost saving for the North American team
• Worked cross-functionally with Governance, Cash Management, & PMO team
• Worked on Balance Management finding credit due from vendor, researched outstanding accounts to distribute creditQuality Assurance

• Accountable for 6 direct reports and 12 indirectly
• Provided guests memorable experiences, focusing on hospitality and exceeding expectations
• Responsible for hiring, firing, delegating duties, ordering, creating and implementing plans for increased sales and customer retention
• Created an environment that was safe, educational, fun, and customer-oriented
• Planned menus, developed new and exciting classes in the highly profitable and well-reviewed program
• Experienced with building and delivering complex demonstrations

Associate Of Occupational Science, Culinary Arts And Related Services

Bachelor Of Fine Arts (B.F.A.), Adversiting And Graphic Design

Activities and Societies: rugby, crew