Evi Marler Email & Phone Number

Zürich, Zwitserland

Wageningen, Gelderland, Netherlands

Throughout the course of three years learning and working in different teams and expertise areas (R&D and Marketing). Side activities across these years were acting as campus manager for the Wageningen University, participating in the first Unilever Future Foods Academy and organizing the second edition of this academy

Rotterdam, South Holland, Netherlands

Managing the launch of a new campaign from shop floor activation to future strategy of growth. Responsible for product innovation in the Kroepoek category and for the planning, organizing and launch of the Unilever foods Huishoudbeurs participation in February 2023Acquired skills: Project management, influencing storytelling, time planning

Wageningen, Gelderland, Netherlands

Developing products (coated chicken) for the R&D Quick Service Restaurants team, scaling up from lab to factory trials, acting as technical project manager for the move of our production facilities from one third party to another. Over the course of these months I had a chance to work closely with very gifted product developers and the Vegetarian Butcher's.

Wageningen, Gelderland, Netherlands

Setting up an internal ecosystem of 'Science Activists' and helping Unilever become an important partner in the Wageningen (and wider Food NL) Ecosystem. First point of contact for Shared Research Facilities (FoodValley) and defining the strategy of growing these facilities after Covid19, collaborating with StartLife, a start-up accelerator, and connecting.

Wageningen, Gelderland, Netherlands

Supporting global savoury brands on forming their nutrition scope, working on an internal plant based R&D strategy with a cross-functional team and setting up a campaign focusing on the importance of iodine consumption (collaboration with TFI).

Santiago Province, Chile

During my time at NotCo I was responsible for setting up a health index together with the machine learning team. This index enables NotCo to, intrinsically, evaluate their product formulations on how 'healthy' they were (based on the Nutri-score). Furthermore, in collaboration with Pontificia Universidad Católica in Santiago, we were able to initiate.

Amsterdam

This all-round internship was focussed on the innovation and communication within a company and maintaining food safety regulations. While being responsible for responding to the HelloSTACH emails, I also focussed on setting-up and keeping track of a new, asian product line. Furthermore, I structured and organised the weekly communication with the various.

Master Of Science - Ms, Human Nutrition, 8/10

Food Digestion and Health Thesis: The immuno-regulatory potential of dietary fibres and their fermentation products, explored in a small.

Bachelor Of Science - Bsc, Health And Nutrition

Thesis: The influence of early life exposure to allergens on the development of peanut allergy. Minor in Food Technology, with courses in.

Atheneum