Emma Wieber Email & Phone Number

Asheville, Nc, Us

Asheville, Nc, Us

TCA is The Ultimate Source of Hospitality Talent. We are a national recruiting platform with over 100 recruiters across 40 cities in North America. Our team is well-positioned to assist the Hospitality industry with all of its hiring needs.

Asheville, North Carolina, United States

Private Chef well versed in intimate, multi-course wine dinners. High focus on fresh and local ingredients. I also act as an in-home chef for a private family on an as-needed basis. Breakfast, Lunch, and Dinner for a family of 6 + frequent guests.

Acted as a Chef Consultant to the pilot food truck for a California based franchise. This was the first food truck within the franchise, and I worked directly with the founder to get the truck up to code, streamline systems, onboard staff, and oversee operations within the truck during service.

Voted 2nd best new country club of 2021. Responsible for leading a team of front and back of house employees, in a private club atmosphere. Experienced in small and large scale event planning (weddings, multi-course wine dinners, banquets), inventory, budgeting, menu writing and costing, basic HR tasks, scheduling, recruiting, hiring and firing, training, and overall communication between department heads.

Assisted in opening a new Clubhouse and Tavern in the midst of COVID. Responsible for onboarding and training of new kitchen staff, menu design and development, staff scheduling, cooking classes, and private in-home events.

Recruited as Lead Line cook where I led the entirety of the hot and cold side stations. Provided dish ideas, and collaborated heavily with the Exec. Sous and Exec. Chef.

Asheville, North Carolina Area

Worked several different positions within the kitchen as needed, but mainly assisted with large scale prep for banquets, weddings, catering orders, and wine dinners. Occasionally assisted the Executive Chef with private, in-home parties.

Summer Culinary Internship at The Club at Old Edwards Inn - moved up to Lead Line Cook within my first few weeks of starting. Oversaw nightly dinner service working saute, where I created new specials weekly. Spearheaded butchery, and assisted in large scale events.

Sylva, Nc

First scratch kitchen position where I oversaw shifts and handled closing/opening duties. Worked the line, prepped food, assisted making lattes and working the register. Regularly promoted wine and beer sales through special events and live music.

Bachelor Of Science (B.S.), Nutrition And Dietetics

Activities and Societies: Officer of the 2013-2014 Nutrition Club

Associate Of Arts - Aa, Culinary Arts/Chef Training

Education record

Associate Of Arts - Aa, Culinary Arts/Chef Training