Elizabeth Wood, Shrm-Cp Email & Phone Number

United States

Clinton, Connecticut, United States

New Haven, CT

• Responsible for managing shifts and training new employees, as well as addressing customer complaints and accounting for employee cash and end-of-shift reports
• Provide a unique fine dining experience to guests, while establishing rapport with regulars, practicing time management and attention to detail while serving multiple parties

Branford, Connecticut, United States

• Facilitate on-site onboarding, including preparation of workstations, writing and sharing new employee announcements with the company, providing facility tours, and ensuring mandatory safety training completion
• Maintain accurate and up-to-date employee lists
• Prepare meeting minutes for monthly Health and Safety Committee meetings for upload to Jira and theassignment of monthly deliverables
• Took on role of Environmental Coordinator, responsible for coordination of all biological waste removaland chemical pickup
• Accepted additional role as company Archivist and initiated project work of properly archiving entirety ofAncera’s laboratory notebooks, ensuring compliance with audit standards and regulations
• Reduced spending, including lowering vendor bills by careful inspection of invoices and cancellation ofunnecessary services

Branford, Connecticut, United States

• Processed and distributed mail
• Took weekly inventory of office supplies to be submitted to office manager for ordering
• Organized invoices and service reports for easy location by creating physical files and uploading into easilyaccessible folders in Dropbox
• Communicated with contractors to arrange and schedule facility maintenance, and with vendors in theplanning of office events
• Developed office safety manual by coordinating with all departments involved and edited for continuity, spelling, and formatting

Branford, CT

• Responsible for maintaining and seeking account relationships for the sales and distribution of beer throughout Connecticut
• Promoted brewery through industry-sponsored events and established connections with others in craft brewing industry

New Haven, CT

• Created boutique chocolates and other confections. Tempered milk, dark, and white chocolates via the tabling and seeding methods.
• Produced French macarons and chocolate-based ganaches, as well as both milk-based and vegan gelato.
• Managed opening and closing of the store and aided in the creation of a training handbook, outlining how to make each product.

New Haven, CT

• Balanced high-volume happy hour service as well as dinner and brunch service. Worked with Micros POS system.
• Prepared weekly desserts, as well as Valentine's Day dessert specials as part of a prix fixe menu.

Bachelor Of Arts - Ba, Music Industry

Activities and Societies: Music and Entertainment Industry Student Association, Musical Theatre, Vocal Lessons, Drum LessonsMade Dean's.

Associate Of Science - As, Psychology

Professional Development