Elizabeth Wood, Shrm-Cp Email & Phone Number

United States

Clinton, Connecticut, United States

New Haven, Ct

• Responsible for managing shifts and training new employees, as well as addressing customer complaints and accounting for employee cash and end-of-shift reports• Provide a unique fine dining experience to guests, while establishing rapport with regulars, practicing time management and attention to detail while serving multiple parties

Branford, Connecticut, United States

• Facilitate on-site onboarding, including preparation of workstations, writing and sharing new employee announcements with the company, providing facility tours, and ensuring mandatory safety training completion• Maintain accurate and up-to-date employee lists• Prepare meeting minutes for monthly Health and Safety Committee meetings for upload to Jira and theassignment of monthly deliverables• Took on role of Environmental Coordinator, responsible for coordination of all biological waste removaland chemical pickup• Accepted additional role as company Archivist and initiated project work of properly archiving entirety ofAncera’s laboratory notebooks, ensuring compliance with audit standards and regulations• Reduced spending, including lowering vendor bills by careful inspection of invoices and cancellation ofunnecessary services• Lead ordering, event planning, and vendor coordination

Branford, Connecticut, United States

• Processed and distributed mail• Took weekly inventory of office supplies to be submitted to office manager for ordering• Organized invoices and service reports for easy location by creating physical files and uploading into easilyaccessible folders in Dropbox• Communicated with contractors to arrange and schedule facility maintenance, and with vendors in theplanning of office events• Developed office safety manual by coordinating with all departments involved and edited for continuity, spelling, and formatting

Branford, Ct

• Responsible for maintaining and seeking account relationships for the sales and distribution of beer throughout Connecticut• Promoted brewery through industry-sponsored events and established connections with others in craft brewing industry

New Haven, Ct

• Created boutique chocolates and other confections. Tempered milk, dark, and white chocolates via the tabling and seeding methods. • Produced French macarons and chocolate-based ganaches, as well as both milk-based and vegan gelato. • Managed opening and closing of the store and aided in the creation of a training handbook, outlining how to make each product.

New Haven, Ct

• Balanced high-volume happy hour service as well as dinner and brunch service. Worked with Micros POS system.• Prepared weekly desserts, as well as Valentine's Day dessert specials as part of a prix fixe menu.

Bachelor Of Arts - Ba, Music Industry

Activities and Societies: Music and Entertainment Industry Student Association, Musical Theatre, Vocal Lessons, Drum LessonsMade Dean's.

Associate Of Science - As, Psychology

Professional Development