Well Quest Living, Elk Grove, CA | Executive Chef Aug 2023 – Jul 2024• Hired, evaluated, coordinated, motivated, monitored performance, scheduled, and supervised department staff following company policy. • Made recommendations to the Executive Director concerning staff evaluations, merit pay increases, reprimands, disciplinary actions, and terminations.• Ensured a high-quality dining experience for all residents, family members, and visitors, including menu selection, meal preparation, meal presentation, food taste, and meal service.• Conducted prepared in-service classes for all culinary staff according to a posted schedule.• Planned, prepared, presented, and delivered all meals served within the property, ensuring that each meal was top quality.• Maintained an accurate budget, inventory, and portion controls, and worked within the guidelines outlined in the budget.• Insisted on a sanitary work environment and conformance to all local codes and policies regarding proper food storage, handling, and serving.• Inspected food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.

• Oversaw daily operations to meet the company’s quality, service, and cleanliness standards.• Recruited, hired, and trained staff, ensuring high talent and leadership.• Monitored financial performance, including budgeting, forecasting, and analyzing P&L statements to identify areas for improvement.• Ensured compliance with all health, safety, and regulatory standards to protect guests and employees.• Facilitated communication and best practices to foster a collaborative and supportive work environment.• Achieved company and client financial targets and goals.

• Oversaw all culinary functions for a high-end senior living dining account. • Managed and led a team of 20 associates.• Recruited, interviewed, and trained staff to follow procedures.• Maintained safety and food quality standards.• Kept customers happy, getting their feedback on the experience and handling complaints.• Controlled operational costs and identified ways to cut wast

• Directed the property's daily operations with eight associates, including all food and beverages.

• Managed operations in front and back of the house and supervised all employees.

• Led team members and managed accounts payable, cash handling, and inventory.• Developed a weekly menu focused on the freshest local seasonal products. • Met daily with clients, team members, and direct support.• Ensured all products were of the highest quality and presentation possible.