Executive Chef Arshad Iqbal Email & Phone Number

Dha Karachi

City Campus Karachi

Responsible for ensuring that the Board of Directors and its members are aware of and fulfill their governance responsibilities; · comply with applicable laws and bylaws; · conduct board business effective.In order to fulfill these responsibilities, and subject to the organization's bylaws, presides over meetings, proposes policies and practices, sits on various committees, monitors the performance of Directors and Officers, submits various reports to the board, to funders, and to other "stakeholders"; proposes the creation of committees; appoints members to such committees; and performs other duties as the need arises and/or as defined in the bylaws.

Jauhar Branch

Karachi-Pakistan

Karachi

To obtain a challenging position which will allow me to utilize my skills and enhance knowledge, • Ability to monitor product and service quality standards and ensure that company standards are followed at all times and Monitoring regular standards of production to ensure highest level of quality, ensure consistent on the job training session for culinary colleagues and promote health & safety.• Menu planning daily and weekly specials, creates special menu for functions, and determines portions sizes, before and during meals, oversees prep work and ensuresthat all meals leaving the kitchen are consistent in presentation and quality. Food cost controlling and maintain of food cost. Includes ordering supplies and reporting to the head of the establishment.• Responsible for hiring and firing kitchen and sometimes wait staff assigning duties to our staff, such as food preparation tasks, or assigned line positions.

• Maintaining impeccable personal hygiene as well as high and safety standards in the workplace is incredibly• Developing & creating a wide variety of new dishes responsible for planning and directing food preparation in a kitchen• Large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice• Communication between BOH & FOH• Prepare rooster for shifts and weekly duties, Updating Backups & in-store inventory.

Matriculation, Geology/Earth Science, General, B

Bachelor Of Commerce - Bcom, Business/Commerce, General, C

Intermediate, Business/Commerce, General, B