Executive Chef Ca'Meshelle Collins

Executive Chef Ca'Meshelle Collins Email and Phone Number

Executive Chef @ Chef's Creations LLC | Le Cordon Bleu Trained & Certified Cannabis Chef through American Culinary Federation ACF -Athletes in Cannabis Executive Chef @
Executive Chef Ca'Meshelle Collins's Location
Dallas, Texas, United States, United States
About Executive Chef Ca'Meshelle Collins

Executive Chef Ca'Meshelle Collins is a Executive Chef @ Chef's Creations LLC | Le Cordon Bleu Trained & Certified Cannabis Chef through American Culinary Federation ACF -Athletes in Cannabis Executive Chef at Chef's Creations LLC. Colleagues describe them as "I highly recommend Priv. Chef Me'shelle, she is an excellent, detailed and oriented in presenting a catered meal that is suited for royalty."

Executive Chef Ca'Meshelle Collins's Current Company Details
Chef's Creations LLC

Chef'S Creations Llc

Executive Chef @ Chef's Creations LLC | Le Cordon Bleu Trained & Certified Cannabis Chef through American Culinary Federation ACF -Athletes in Cannabis Executive Chef
Executive Chef Ca'Meshelle Collins Work Experience Details
  • Chef'S Creations Llc
    Executive Chef
    Chef'S Creations Llc Jan 2018 - Present
    Frisco, Texas, United States
    Professionally trained by Le Cordon Bleu College of Culinary Arts, Executive Chef Ca'Meshelle Collins has cooked with several of Dallas renown Restaurant Chefs, A-list Celebrities, Professional Athletes and has appeared on ION TV Network with a season running commercial. Yearning for both business and creative success through food, Executive Chef Collins and business partner, Cynthia Sledge created Chef's Creations LLC to provide Concierge Chef Services to the elite of Dallas, Texas and surrounding USA areas.In 2018 Chef Collins life was forever changed when she was introduced to CBD. With an appetite for knowledge, Chef Collins learned to combine food and Cannabis in creative ways that are both nutritious and will also help alleviate serious health issues. In Cooking with Cannabis, Chef Collins focus is heavy on quality ingredients and techniques that enhances food flavors. *Manager Serv Safe Certified: Certification #TX-097476 - Effective Date 07/11/2018*Cannabis Chef Certified - American Federation College Certified Concierge Chef Services that focus on Health & Wellness though menu planning, grocery shopping, pantry inventory, food preparation and cooking for healing. We offer a Product Line of Premium Edibles Infused Spices & Seasonings, and Compound Butters to enhance your daily meals and cater to your dietary requirements. (Infused Breakfast/Lunch/Dinner for Health & Wellness)As your Catering Chef, all dishes are tasty and appealing for your Special Event. Our King Buffet Tables are fashioned with Reed & Barton Silver Tray Sets that could be setup for up to 150 guests.
  • Creative Hands Catering
    Independent Business Owner
    Creative Hands Catering Dec 2012 - Jan 2018
    Dallas, Texas
  • Trinity Event Staffing
    Private Chef & Catering Chef
    Trinity Event Staffing Sep 2011 - Jan 2018
    Dallas/Fort Worth Area
  • Health Management Systems (Hms)
    Eligibilty Specialist Ii
    Health Management Systems (Hms) Jan 2014 - Oct 2016
    Irving, Texas

Executive Chef Ca'Meshelle Collins Education Details

  • Acf American Culinary Federation
    Acf American Culinary Federation
    Certification For Cannabis Chef
  • Le Cordon Bleu Culinary Institute
    Le Cordon Bleu Culinary Institute
    Associates

Frequently Asked Questions about Executive Chef Ca'Meshelle Collins

What company does Executive Chef Ca'Meshelle Collins work for?

Executive Chef Ca'Meshelle Collins works for Chef's Creations Llc

What is Executive Chef Ca'Meshelle Collins's role at the current company?

Executive Chef Ca'Meshelle Collins's current role is Executive Chef @ Chef's Creations LLC | Le Cordon Bleu Trained & Certified Cannabis Chef through American Culinary Federation ACF -Athletes in Cannabis Executive Chef.

What schools did Executive Chef Ca'Meshelle Collins attend?

Executive Chef Ca'Meshelle Collins attended Acf American Culinary Federation, Le Cordon Bleu Culinary Institute.

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