Assist Demi Chefs and Chef de Partie in producing goods.

Managing viennoiserie department to give out orders from outlets while keeping adequate food stocks to ensure it is in the best quality.

● Managing croissant departments to fulfill orders in a large scale.● Managed team of six including part timers delegate everyday task.● Fulfill special orders from outlet’s Chef and creating seasonal promotional item for thecompany.● Daily quality control check to ensure the products followed the standards.● In charge of the ordering for the department’s item.