-Developing a growth strategy focused both on financial gain and customer satisfaction-Providing support and consultancy to management team in strategic decisions-Creating / Improving accurate & comprehensive analysis models to resolve various business related problems-Examining trends and industry developments to identify new business opportunities

-Forecasting daily & weekly orders -Updating delivery areas on a regular basis for optimization-Identifying, analyzing and interpreting trends or patterns within complex data sets

-Modifying database management systems and making changes whenever needed-Being the first contact for several Middle East countries-Performing basic duties in the Microsoft SQL Server-Controlling SI&SO data and made improvements

-Monitoring system performance and troubleshoot any issues

-Constantly monitored and regulated the behavior of patrons to prevent unsafe activities and accidents

-Performed basic duties in the Financial System SAP-Reviewed current financial processes and systems to implement any required changes in line with the business and governance environment

-Followed recipes and product directions for preparing, seasoning, cooking, and serving food items-Operated a variety of kitchen equipment; measured and mixed ingredients, washed, peeled, cut and diced fruits and vegetables

-Ensured the safety of guests-Made sure water attraction rules are being followed

-Ensured high level of customer satisfaction through excellent sales service-Accurately described product features and benefits