- Monitored restaurant operations to guarantee adherence to rules, regulations, and laws.- Planned and executed improvements to meet the demands of visitors or enhance income.- Created and monitored a restaurant's marketing, sales, and other financial goals. All of the social networks and the website for the Plava Laguna restaurant were designed by myself.- Completed and kept records like state-required documentation, tracking documents, or product inventories.- Directed the work of all personnel, as well as monitored back-of-house personnel.- Resolved consumer complaints, legal inquiries, payment discussions, and other issues.- Examined financial accounts, sales or activity reports, or other data about performance to find ways to cut costs or improve services.- Excel is used to create all financial monitoring sheets, end-of-day reports, inventory sheets, and labor sheets.- Charge of supervising all new employee training and finding areas for improvement.