AeroLeads people directory · profile
Ezra Malmuth Email & Phone Number
CEO and and Founder
at
Atlas Edibles
1 work email found
@atlasedibles.com
1 phone found area 415
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
CEO and and Founder
Location
San Francisco Bay Area, United States
Company size
Who is Ezra Malmuth? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Ezra Malmuth is listed as CEO and and Founder at Atlas Edibles, a with 9 employees, based in San Francisco Bay Area, United States. AeroLeads shows a work email signal at atlasedibles.com, phone signal with area code 415, and a matched LinkedIn profile for Ezra Malmuth.
Ezra Malmuth previously worked as CEO // Founder at Atlas Edibles and CEO at Bay Laurel Consulting Group. Ezra Malmuth holds Bachelor Of Science - Bs, Culinary Nutrition from Johnson & Wales University.
Company email context
Email format at Atlas Edibles
This section adds company-level context without repeating Ezra Malmuth's masked contact details.
{first}@atlasedibles.com
89% confidence
AeroLeads found 1 current-domain work email signal for Ezra Malmuth. Compare company email patterns before reaching out.
Profile bio
About Ezra Malmuth
Ezra Malmuth is a CEO and and Founder at Atlas Edibles. He possess expertise in chef, restaurants, culinary skills, menu development, food service and 18 more skills.
Listed skills include Chef, Restaurants, Culinary Skills, Menu Development, and 19 others.
Current workplace
Ezra Malmuth's current company
Company context helps verify the profile and gives searchers a useful next step.
Atlas Edibles
8 roles · 21 years
Ezra Malmuth work experience
A career timeline built from the work history available for this profile.
Sep 2016 - Present
Ceo
CurrentSpecializing in restaurant and hospitality consulting. Bringing motivated food service professionals together to achieve creative goals and profitable objectives.
Jan 2015 - Present
Chairman, Cannabis Commision
Oct 2019 - May 2024
Chef // Owner
Crosta Panini Bar was a Berkeley-based panini shop that offered made-from-scratch options including the titular panini, as well as fresh and delicious soups, salads, and desserts. Crosta also offered catering services.
Mar 2017 - Sep 2017
Executive Chef // Co Founder
Stick It To Me operated successfully for three years in the Denver Metro area and focused on skewered meats inspired by numerous world cuisines, in addition to other fun, high-quality dishes/snacks. We focused on sourcing exceptional ingredients and all menu items were made-from-scratch, which helped draw a devoted customer following.
Sep 2010 - Mar 2013
Garde Manger Chef // Intern
L’Espalier was a 40-year mainstay of Boston’s Back Bay neighborhood on the Charles River. Oft-cited as one of Boston’s best restaurants, L’Espalier was an early trailblazer of the farm-to-table concept and offered multi-course tasting menus featuring refined New England-French cuisine in an elegant setting. Chef-owner Frank McClelland announced the restaurant’s closure in 2018 .
Oct 2007 - Jan 2008
Intern
Awarded a Michelin one-star rating from 2006-2009, Chez Panisse is the brainchild of renowned Berkeley Chef Alice Waters and is perhaps best-known for its pioneering role in the creation of the now burgeoning farm-to-table movement.
2006 - 2007
~1 yr
Team & coworkers
Colleagues at Atlas Edibles
Other employees you can reach at atlasedibles.com. View company contacts for 9 employees →
AH
Austin Hoffmann
Colleague at Atlas EdiblesSan Francisco Bay Area, United States
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KH
Khairul Hafizan
Colleague at Atlas EdiblesPahang, Malaysia
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SC
Sherry Chan
Colleague at Atlas EdiblesDaerah Kota Setar, Kedah, Malaysia
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CS
Chan Sherry
Colleague at Atlas EdiblesKedah, Malaysia
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MN
Muhamad Nurhakim
Colleague at Atlas EdiblesKuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
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FA
Fazerul Amin
Colleague at Atlas EdiblesWp. Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
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Austin Hoffmann
Colleague at Atlas EdiblesSan Francisco Bay Area, United States
View →
KH
Khairul Hafizan
Colleague at Atlas EdiblesPahang, Malaysia
View →
SC
Sherry Chan
Colleague at Atlas EdiblesDaerah Kota Setar, Kedah, Malaysia
View →
CS
Chan Sherry
Colleague at Atlas EdiblesKedah, Malaysia
View →
MN
Muhamad Nurhakim
Colleague at Atlas EdiblesKuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
View →
FA
Fazerul Amin
Colleague at Atlas EdiblesWp. Kuala Lumpur, Federal Territory Of Kuala Lumpur, Malaysia
View →
2 education records
Ezra Malmuth education
Bachelor Of Science - Bs, Culinary Nutrition
Associates, Culinary Arts
FAQ
Frequently asked questions about Ezra Malmuth
Quick answers generated from the profile data available on this page.
What company does Ezra Malmuth work for?
Ezra Malmuth works for Atlas Edibles.
What is Ezra Malmuth's role at Atlas Edibles?
Ezra Malmuth is listed as CEO and and Founder at Atlas Edibles.
What is Ezra Malmuth's email address?
AeroLeads has found 1 work email signal at @atlasedibles.com for Ezra Malmuth at Atlas Edibles.
What is Ezra Malmuth's phone number?
AeroLeads has found 1 phone signal(s) with area code 415 for Ezra Malmuth at Atlas Edibles.
Where is Ezra Malmuth based?
Ezra Malmuth is based in San Francisco Bay Area, United States while working with Atlas Edibles.
What companies has Ezra Malmuth worked for?
Ezra Malmuth has worked for Atlas Edibles, Bay Laurel Consulting Group, City Of Berkeley, Crosta Panini Bar, and Stick It To Me.
Who are Ezra Malmuth's colleagues at Atlas Edibles?
Ezra Malmuth's colleagues at Atlas Edibles include Austin Hoffmann, Khairul Hafizan, Sherry Chan, Chan Sherry, and Muhamad Nurhakim.
How can I contact Ezra Malmuth?
You can use AeroLeads to view verified contact signals for Ezra Malmuth at Atlas Edibles, including work email, phone, and LinkedIn data when available.
What schools did Ezra Malmuth attend?
Ezra Malmuth holds Bachelor Of Science - Bs, Culinary Nutrition from Johnson & Wales University.
What skills is Ezra Malmuth known for?
Ezra Malmuth is listed with skills including Chef, Restaurants, Culinary Skills, Menu Development, Food Service, Cooking, Catering, and Food.
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