Cody Price Email & Phone Number

I have done a variety of work from the restaurant business to an electricians assistant. I have been in the military and construction. I have been in management, asset control, marketing, and more. I am looking to build my experience and career in Digital Marketing. I also work as a restaurant consultant to build retention and sales. I know how to create successful marketing campaigns to bring in business.My experience has given different expertise. I specialize in marketing, efficiency, and retention. Learning to be a leader at any capacity is a forte of mine. I always strive to be the best.In the military I was promoted early three times. The military calls this a waiver for promotion. In Basic Training I was selected to lead my unit as a PG (Platoon Guard). My Senior Drill Sargent selected me to receive a waiver for promotion. When I went through AIT, I volunteered for the best warrior competition. Despite the fact I was 10 years older than most competitors we pushed our team to the limits to come in a close second. I was then selected as a Student First Sargent by my Senior Platoon Sargent. I created a program to help the soldiers underperforming to receive aid with some of the best soldiers in the unit so they could pass their physical tests and move forward i n their military career. I received a waiver promotion before graduating AIT. In my first unit I served primarily as my 1SG orderly room clerk. I was placed in charge of the special duties and schools. Before I left the orderly room, we not only filled the 40 plus special duties assignments, but ensured everyone was fully trained through schooling for the position. I received a waiver for promotion from my 1SG.In my restaurant career I have worked in every position up to Assistant General Manager. I ensured labor cost was effective while ensuring everyone in the restaurant was as cross trained as possible. I drove retention and sales to an all-time high in multiples restaurants across multiple franchises. I also trained servers to ensure they are being more effective for the restaurant, as well as efficient when it came to making money for themselves. I have lots of experience in marketing whether that's B2B marketing, or getting on stage at local fairs to announce bands and hand out free stuff. As a marketer I have created outside sales in many different markets through helping the community.