Fabian Altabert is a Area Director of Culinary Operation, Hong Kong, Japan and Korea at Rosewood Hong Kong. He possess expertise in banquets, fine dining, italian cuisine, pre opening, cuisine and 5 more skills. He is proficient in English. Colleagues describe him as "I had the opportunity to work with Fabian on multiple occasions. Fabian's knowledge, output and flair make him a person that any culinary establishment or hotel company would be proud to have. A true professional and a wonderful character to go along with it. " and "I had the pleasure working with Fabian at the Ritz Carlton Dubai. Fabian lead multiple teams through various kitchens of RC gaining the respect from his collegues and peers.He's hands on approach of coaching, mentoring, training, menu concepting and design was a clear indication of his enthusiasm and dedication towards his team and the work place. Fabian was always open minded encouraging and respecting the idea's of his team. On a personal level, I had gained a great Chef and friend and wouldn't hesistate recommending Fabian for any challenge ahead."