As a former Ski Freestyle Athlete turned entrepreneur, I’ve switched from pushing my limits on the slopes to transforming the food industry. Today, I’m the Co-Founder and CEO of Hempions, where we are on a mission to make hemp foods mainstream by creating tasty, nutritious and sustainable products.Driven by my passion for health, performance, and nature, I'm dedicated to overcoming the common barriers to hemp adoption—like taste and accessibility. At Hempions, we’ve developed innovative products that don’t just meet expectations—they redefine them. From Hemp Flips, a savory snack with exceptional nutrients & great taste or Hemp Hamesan, a dairy-free Parmesan alternative and next-level hemp ingredients, our portfolio is designed to bring out the full potential of hemp.My journey from athlete to entrepreneur has taught me resilience, mental strength, and the art of peak performance - qualities I now channel into creating food innovations that meet the highest standards. Just as I learned to perform at the right moment in sports, I believe in timing, precision, and persistence in business. These principles guide me through the stormy sea as an entrepreneur and navigate the challenges of scaling Hempions into a global leader in hemp-based nutrition.I am also deeply purpose-driven: my work is fuelled by the vision of a healthier planet where future generations, including my children, can enjoy my passion for skiing and nature as I have. Through Hempions, I aim to leave a legacy of sustainability, innovation, and exceptional taste.What I Bring:- Product Innovation: Creator of world-class hemp products like Hemp Flips, Hemp Hamesan, and ingredients like hemp butter, hemp oil and protein with best-in-class taste profile- Global Vision: Building Hempions as a pioneer in mainstreaming hemp foods internationally.- Leadership and Expertise:*Combining a biohacker mindset with years of experience in food development and sustainable entrepreneurship.Let’s Connect:Whether you’re a food industry professional, investor, or simply an enthusiast for biohacking or sustainable living, I’d love to connect. Together, we can explore how hemp can transform health, nutrition, and the future of food.