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Fabiana Horta is listed as Profissional de comunicação, hospitalidade e gestão para Alimentos e Bebidas at Le Cordon Bleu Brasil, based in São Paulo, Brazil. AeroLeads shows a matched LinkedIn profile for Fabiana Horta.
Fabiana Horta previously worked as Consultora de negócios de gastronomia at Self-Employed and Gerente de Marketing at Barbacoa Brasil. Fabiana Horta holds Hospitality Management, Hospitality from European School Of Economics.
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Hi, I'm Fabiana. I have a real passion for food, communication and hospitality. I believe that a business concept is better delivered when these three areas are working together, creating amazing experiences to it's customers.A bit more...My background is communications and advertising. For many years I was a business owner and worked closely to all types of industries. Food was always a big part of my life, and after a 2 years course I became a professional cook and got a glimpse of the industry. Later I had the opportunity to unite these worlds working in one of the most prestigious communication agencies for food and beverage in Brazil. But I wanted to merge even more in how a meal becomes an unique moment. That took me to London to study Hospitality Management, and to a Relais & Chateaux in the Tuscany, where I was part of an amazing environment to create premium experiences to the guests.I love people and being able to provide happiness through my work. I'm a music geek and think that traveling is the best way to expand our minds.Lovely to meet you!
Listed skills include Advertising, Graphic Design, Digital Marketing, Illustrator, and 32 others.
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São Paulo, Brasil
Atuo com consultoria estratégica, comunicação e hospitalidade para negócios de alimentos e bebidas desde 2020. Participei de dezenas de projetos pelo Brasil, desde a concepção de novos restaurantes a ajustes de conceito e operação.
São Paulo E Região, Brasil
Responsible for the marketing of the Barbacoa group, supporting 6 brands and 11 operations.
São Paulo, Brasil
Professora do módulo de Serviço de Sala e Gestão de Hospitalidade do curso Cordontec
São Paulo E Região, Brasil
Mapping and molding Customer Experience at the restaurantes owned by the Ecully Group, from the branding strategy to the floor service.
Montignoso, Tuscany, Italy
Hospitality management internship in a high end boutique hotel and restaurant in Tuscany. Associated with Relais & Châteaux.
São Paulo E Região, Brasil
Responsible for coordinating the Digital area of specialized communication agencyin food and drink. Production, review and control of content directed to social networks, media approval, visual direction of content (photo and video) and account managing.www.denibloch.com.br
São Paulo Area, Brazil
Responsible for the planning and art direction of campaigns. Monitoring of the workflow, management of internal and external team, conceptualization and creation content.
São Paulo Area, Brazil
Responsible for the communication department and the development and implementation of the company's promotion strategies. Site maintenance, social networks, creating institutional portfolio, planning and creating post sale material.
Responsible for cost management, budgets, staff and suppliers. Relationship development with existing customers and prospecting new ones.Managing the agency's accounts, planning and creating promotional material for clients from various industries, especially events, builders and manufactures.
Belo Horizonte, Brasil
Responsible for developing online communication strategies of a shared office, as well as space management: budgets, relationships, schedules and payment control. The agency shared the same space of the co-working office.
Short course in Hospitality Management based in London
Activities and Societies: Técnicas básicas Técnicas de cocção Cozinha clássica Cozinhas do mundo Confeitaria e panificação
Quick answers generated from the profile data available on this page.
Fabiana Horta works for Le Cordon Bleu Brasil.
Fabiana Horta is listed as Profissional de comunicação, hospitalidade e gestão para Alimentos e Bebidas at Le Cordon Bleu Brasil.
Fabiana Horta is based in São Paulo, Brazil while working with Le Cordon Bleu Brasil.
Fabiana Horta has worked for Self-Employed, Barbacoa Brasil, Le Cordon Bleu Brasil, Ecully Gastronomia Dirigida, and Il Bottaccio.
You can use AeroLeads to view verified contact signals for Fabiana Horta at Le Cordon Bleu Brasil, including work email, phone, and LinkedIn data when available.
Fabiana Horta holds Hospitality Management, Hospitality from European School Of Economics.
Fabiana Horta is listed with skills including Advertising, Graphic Design, Digital Marketing, Illustrator, Social Media Marketing, Indesign, Adobe Photoshop, and Web Design.
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