Experience on all sorts of shifts, from early breakfast to lunch and dinner prep and pass, banqueting services and afternoon tea high-end desserts production

Part-time job when I was studying Pastry Arts in Lisbon. Responsible for making pizzas and customer services by phone and in-store

Apprentice period in the pastry kitchen, including the production of desserts from the hotel's restaurant menus and preparation of buffet desserts

Responsible for preparing mise-en-place for the day and week and helping to make preparations for dishes

Responsible for planning and giving the lessons to students of all ages based on school's methodology.

Responsible for planning the classes and teaching the students ranging from different ages - from children to adults. Most lessons are given individually to students and at their houses. Because of that, classes are managed to attend each students' necessity, respecting their personal difficulties and individuality but always following the same methodology. In order to ease the learning process, recreational activities are applied during classes so the students are able to assimilate the… Show more Responsible for planning the classes and teaching the students ranging from different ages - from children to adults. Most lessons are given individually to students and at their houses. Because of that, classes are managed to attend each students' necessity, respecting their personal difficulties and individuality but always following the same methodology. In order to ease the learning process, recreational activities are applied during classes so the students are able to assimilate the language better as part of their routine. Show less

Supervised on the development of a project involving bony fish. In this research, the morphology of digestive tract from a species known as to feed exclusively on scales was analysed: Roeboexodon guyanensis (Ostariophysi, Characiformes). The specimens were all provided by Zoological Museum of Universidade de Sao Paulo. This research data is of valued interest due to the limited literature available today within this topic.

Supervised on the Botany department helping PhD students in the development of their projects. Involved in activities of biogeography, pollinator-plant relationship analysis and invasive plant species related to insect predators. Field work done in the city of Dublin to set up pan traps to collect pollinator samples used after in demonstrative classes.

This program is a national program on which an advisor mentors some students of a specific course to create academic activities based on three basic topics: research, teaching and community services. My research in this Program was focused on Palynology, the study of pollens and spores. I have organised and analysed the data for future publication in a scientific journal. We planned to write about the classification of fungus spores, collected on Atlantic forests in southern Brazil, by its… Show more This program is a national program on which an advisor mentors some students of a specific course to create academic activities based on three basic topics: research, teaching and community services. My research in this Program was focused on Palynology, the study of pollens and spores. I have organised and analysed the data for future publication in a scientific journal. We planned to write about the classification of fungus spores, collected on Atlantic forests in southern Brazil, by its external morphology. The results are important as a record of today’s environment conditions at the sites where spores were collected. The findings can be useful for future analysis to predict possible environmental challenges. Show less