With over 20 years of experience in the agribusiness sector, I am the co-founder and CEO of Anima by HOCEG, a company that specializes in creating innovative and sustainable solutions for the food industry. I am also the CEO of SOFRUCE, a leading exporter of fresh fruits and vegetables from France, and a French Foreign Trade Advisor, where I support the development of French companies abroad. I have an EMBA from HEC Paris, a master's degree in international food marketing management from Cranfield University, and an agribusiness engineering degree from UniLaSalle. My skills include international negotiations, business planning, business strategy, agronomy, and food and health. My mission is to promote healthy and responsible food consumption, while respecting the environment and the producers. I value diversity, collaboration, innovation, and social impact, and I strive to bring these values to my teams and partners.