Exceptionally passionate chef with more than 10 years of experience inkitchen operations for locals, big companies and renowned restaurants.Preparing a wide variety of appetizers, soups, entrées, sauces, anddesserts. Proficient in numerous cooking techniques and cuisines witha talent for working with fresh ingredients.Keen on teamwork and training young staff, developing, and fostering strong teams focused onquality, presentation, cost containment, and safety.
Fabiopersonalchef
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Personal ChefFabiopersonalchef Aug 2020 - PresentScotland, United Kingdom
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Banqueting Sous ChefDalmahoy Hotel & Country Club Mar 2023 - Sep 2023Kirknewton, Scotland, United Kingdom -
Head ChefAntonios Deli Jun 2021 - Apr 2023Falkirk, Scotland, United Kingdom -
Sous ChefToby'S Carvery Oct 2020 - Jun 2021Bathgate, Scotland, United Kingdomthe home of carvery
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Customer Service AdvisorSitel Uk & Ireland Jan 2021 - May 2021United KingdomNHS Test&Trace Advisor -
ChefChampany Inn Jun 2019 - Oct 2020Linlithgow, Scotland, United Kingdom -
Executive Sous ChefBarleo Apr 2017 - May 2019Linlithgow, Scotland, United Kingdommy first scottish experience where I improved thekitchen management skills and also learned aboutBusiness Development, Meal Preparation, InventoryControl, Purchasing and Customer Service, Foodand Kitchen Safety, Staff Leadership and Training
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Kitchen SupervisorCarluccio'S Jan 2015 - Apr 2017Bishop’S Stortford, England, United Kingdomcook from breakfast, launch and dinner. Istarted asa grill chef, I actively partecipated in all the cookingcourses available in the company and successfullycompleted. becoming a Supervisor after a year andlearned how to : Managing the kitchenstaff,Organising the inventory, storage, anddistribution of foodstuffs and supplies,Making surethe kitchen is a safe and hygienic place to work,Control portion costs by working out the number ofportions per food batch and traing and developstaff. -
ChefAvenue Cibi E Vini Jun 2013 - Dec 2014Vaughan, Ontario, CanadaMy first experience in high level fresh food preparation from scratch to service. I worked mostly as starter chef and as assistant of the Head chef, helping him with food preparation like fresh pasta, gnocchi, ravioli and pastries.Part of the job was providing catering for big parties and cerimonies.
Fabio D'Emilio Skills
Fabio D'Emilio Education Details
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Itcg Federico CafféAccounting And Computer Science -
Hystory Of Art
Frequently Asked Questions about Fabio D'Emilio
What company does Fabio D'Emilio work for?
Fabio D'Emilio works for Fabiopersonalchef
What is Fabio D'Emilio's role at the current company?
Fabio D'Emilio's current role is Personal Chef.
What schools did Fabio D'Emilio attend?
Fabio D'Emilio attended Itcg Federico Caffé, Sapienza Università Di Roma.
What skills is Fabio D'Emilio known for?
Fabio D'Emilio has skills like Reti, Gestione Culinaria, Writing, Professional Network, Social Media, Marketing Sui Social Media, Communication, Catering, Igiene, Comunicazione, Preparazione Del Cibo, Marketing Digitale.
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Fabio D'Emilio
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Fabio d'Emilio
Managing New Economy Businesses And Championing Innovation And Growth By Creating Value Out Of Difference And Digital ExperiencesDubai, United Arab Emirates2mac.com, pearson.com
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