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Fabio Spadea Email & Phone Number

Production Chef at Bar Italia
Location: London, England, United Kingdom 9 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Role
Production Chef
Location
London, England, United Kingdom
Company size

Who is Fabio Spadea? Overview

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Quick answer

Fabio Spadea is listed as Production Chef at Bar Italia, a with 110 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Fabio Spadea.

Fabio Spadea previously worked as Food Consultant at Bar Italia and Production chef at Gordon Ramsay Restaurants. Fabio Spadea holds Diploma, Hospitality Administration/Management from Istituto Tecnico Lambruschini.

Company email context

Email format at Bar Italia

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Bar Italia

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Profile bio

About Fabio Spadea

Are ambitious and well-rounded Chef who is able to lead from the front setting, following and offering the highest culinary standards. I own a passion for excellence, and always working hard to improve the standard and guests satisfaction. I am aware of how to manage the functions of the kitchen staff, and how to manage the daily operations. I have a track record of keeping food costs, while ensuring high standards of quality, and is always focused on the operation of a kitchen so that it can reach the maximum profitability. In the past I worked at high volume upscale restaurants, where he easily dealt with the pressures and demands of the job. Right now I'm looking for a suitable position with a large company that offers excellent benefits and a great environment.Education:

Listed skills include Restaurants, Food, Culinary Skills, Fine Dining, and 25 others.

Current workplace

Fabio Spadea's current company

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Bar Italia
Bar Italia
Production Chef
amsterdam, noord-holland, netherlands
Website
Employees
110
AeroLeads page
9 roles · 7 years

Fabio Spadea work experience

A career timeline built from the work history available for this profile.

Food Consultant

Current

London Area, United Kingdom

Feb 2023 - Present

Head Chef

Little Italy Soho

London, United Kingdom

Have 15 years of experience in making delicious healthy dishes in star hotels and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various star hotels and so expertise in quality procedures and regulations to be followed while making food

Apr 2009 - Mar 2022

Head Chef

Vivo
Jan 2015 - Jan 2017

Head Chef

Little Italy

London Area, United Kingdom

Apr 2007 - Jan 2013
Team & coworkers

Colleagues at Bar Italia

Other employees you can reach at bar-italia.nl. View company contacts for 110 employees →

1 education record

Fabio Spadea education

  • Istituto Tecnico Lambruschini
    Istituto Tecnico Lambruschini
    Hospitality Administration/Management
FAQ

Frequently asked questions about Fabio Spadea

Quick answers generated from the profile data available on this page.

What company does Fabio Spadea work for?

Fabio Spadea works for Bar Italia.

What is Fabio Spadea's role at Bar Italia?

Fabio Spadea is listed as Production Chef at Bar Italia.

Where is Fabio Spadea based?

Fabio Spadea is based in London, England, United Kingdom while working with Bar Italia.

What companies has Fabio Spadea worked for?

Fabio Spadea has worked for Bar Italia, Gordon Ramsay Restaurants, The Breakfast Club, Little Italy Soho, and Vivo.

Who are Fabio Spadea's colleagues at Bar Italia?

Fabio Spadea's colleagues at Bar Italia include Mirko Fraglica, Massimo Gioia, Andrea Ventre, Camila Azize, and Daniela Prastaro.

How can I contact Fabio Spadea?

You can use AeroLeads to view verified contact signals for Fabio Spadea at Bar Italia, including work email, phone, and LinkedIn data when available.

What schools did Fabio Spadea attend?

Fabio Spadea holds Diploma, Hospitality Administration/Management from Istituto Tecnico Lambruschini.

What skills is Fabio Spadea known for?

Fabio Spadea is listed with skills including Restaurants, Food, Culinary Skills, Fine Dining, Food And Beverage, Hotels, Chef, and Menu Development.

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