Responsible for hot and cold larder section. Working with 2 people on my section. Reported direct to my head chef and the executive head chef. Doing ordering for the section to prep the mise en place.

Promotion to CDPResponsible to leader the breakast team. Responsible to create amazing breaks AM and PMsResponsible to do lunch buffetsHelping Head chef with the ordering

Promotion to DCDPResponsible for the leader breakfast teamResponsible to create amazing breaks AM and PMsResponsible to do amazing lunch.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards. Prepare cold foods. Operate ovens, stoves, grills, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Have done my work experience in this group for 3months. Been rotate in a few sections (department)to learn.