. My name is Fabio Vota, I was born in Italy, and have more than 19 years experience in the kitchen. After completing culinary school I set off to work and expand my knowledge on food, and what better place than Tuscany. After being there for a few years, I went on to cook for the Italian national soccer team and was the chef in Germany when we won the World Cup in 2006. After leaving the national soccer club to grow and expand my career I decided to come to America. In the short 3 years I've been here I've had the pleasure of working with many celebrity clients. I am now ready to bring all my experience and great recipes to the masses.
Crava-La Aviation
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FounderCrava-La Aviation Apr 2024 - PresentLos Angeles, California, United States
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Fabio Private ChefFabio'S Catering Aug 2011 - PresentBeverly Hills, CaliforniaPersonal Chef
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Executive Chef.Don Simon Restaurant Dec 2007 - Sep 2010Forlì Cesena Area, ItalyIn charge of the catering operation and Restaurant
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Chef De Cuisine For The Italian Soccer Team 2006Figc - Federazione Italiana Giuoco Calcio Dec 2003 - Dec 2007Rome Area, Italy -
Executive ChefFederazione Italiana Giuoco Calcio May 2005 - Sep 2007Italy -
Executive ChefAlla Vecchia Bettola Restaurant Firenze Dec 2001 - Dec 2004Florence Area, Italy
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Executive Sous ChefPortovecchio Jul 2000 - Nov 2001Salerno Area, Italy
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Sous ChefHotel Villa Antica Jun 1999 - Nov 2000Eboli, Campania, Italy
Fabio Vota Skills
Fabio Vota Education Details
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Istituto Alberghiero Di SalernoRestaurant, Culinary, And Catering Management/Manager
Frequently Asked Questions about Fabio Vota
What company does Fabio Vota work for?
Fabio Vota works for Crava-La Aviation
What is Fabio Vota's role at the current company?
Fabio Vota's current role is Founder Crave Aviation,Chef | Catering & Private Events.
What schools did Fabio Vota attend?
Fabio Vota attended Istituto Alberghiero Di Salerno.
What skills is Fabio Vota known for?
Fabio Vota has skills like Cooking, Culinary Skills, Menu Development, Chef, Food And Beverage, Customer Service, Recipe Development, Marketing Strategy, Italian Cuisine, Mediterranean Cuisine.
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