P2P, O2D and F2P Processes within Supply Chain Lead

Structuring the corporative Customer Service area;- Implementation of the weekly order scheduling process;- SAP Implementation;- Control Tower implementation.

Key Accounts & Food Service - Brazil- Management of the Key Accounts channel and Food Service chains (Global and Local);- Management of EDI tool and implementation of new customers on the platform;- Management of the Logistics Centralization budget;- Project for increase service level of local Food Service Customers;- Expasion of collaborative agenda with Key Accounts Customers;- Order management for all Brazil states.

Regional Modern Trade Channel - Brazil- Structuring of new Customer Service corporative team to attend the main Regional chains distributed in 14 states;- Structuring of processes and daily, weekly and monthly routines of the team;- CPFR implementation and exchange of information (stock and sellout) with chains;- Monthly presentations of Service Level for customers (OTIF, Fill Rate and Rupture);- Implementation of the main levers of the Modern Trade channel (Direct Sales, EDI, etc).

Internal Market - São Paulo Regional- Order Management and sales phasing management;- Alignments with DRP area for an integrated supply plan for the São Paulo Branch;- Development of the closing strategies and inventory plans;- Processes management of products near expiration date (FEFO and Pricing acting);- Governance of the customers master data, shelf life restrictions and adherence to the logistics network;- Sales demand analysis in the S&OP cycle.

Major Markets: Middle East, Europe and America | SAP Implementation - Implementation of KPI’s for the International Market Logistics Areas with Local Distribution Operations (Middle East, Europe, Russia, Chile and Argentina);- Critical analysis of operations to identify opportunities of savings, synergies and optimization;- Benchmarking studies among local operations;- Implementation of standard processes for distribution logistics operations;- Technical and financial feasibility analysis of projects;- Member of the Supply Chain Due Diligence team for Middle East;- SAP Implementation Project in Saudi Arabia Operation (leader of Supply Chain front);- SAP Implementation Project in Abu Dhabi Factory (leader of Supply Chain front).

Supply Chain Engineers Program- Job rotation in the areas of Supply Chain;- Participation in the Integrated Planning Area in the Dairy Division (S&OP, PCA, B2B and KPI’s);- Development of studies to increase the accuracy of demand planning in the S&OP cycle.

• Department of Food Technology (DTA) – UNICAMP• “Assessment of the disposal of frying oils through rapid kits and determination of trans isomers, incorporation of oil and moisture loss of fried foods.”• Supervisor: Profa. Dra. Lireny Aparecida Guaraldo Gonçalves• FAPESP Scholarship