As a dedicated Head Cook with a strong work ethic I have the ability to build lasting clientele. I have exceptional organization and planning skills. I enjoy new challenges and work well with others. I am also bilingual and have strong communication skills.Experience: JEWEL Restaurant -- Melville, NY (09/2011-Present)​ Chef De Partie / Head CookAccomplishments:• Successfully manage over 20 staff members.• Responsible for overseeing line of the kitchen.• All settings including execution, quality and responsibility.• Able to follow all sanitation laws, and many other responsibilities.• Responsible for training new hires/cooks.• Able to adapt in the kitchen other duties as needed or assigned. (Broil, sauté, grill, salad) Smokin Al's Bay Shore -- Massapequa Park, NY (2008-2011)​Assistant Kitchen Manager Accomplishments:• Expedite, taking full responsibility of everything going in and out the kitchen.• Motivate others and help solve problems professionally and quickly.• Maintain the kitchen sanitation and safety standards. The Cheesecake Factory, Westbury NY (2002-2007)​Assistant Kitchen Manager Accomplishments:• Scheduling, and many other duties.Printing House. EDITORIAL DON BOSCO. CUENCA-ECUADOR (1998-2002)Electrical maintenance manager and assistant Print Education:•High School diploma / Data Processing diploma /Degree I am from ECUADOR