Designed and prepared custom cakes and desserts for diverse events including engagements parties or other special occasions.Handled food costing, order placement and effective rotation of goods.Managed stock levels to ensure sufficient supplies at all times while minimizing wastage costs.Evaluated feedback from customers regarding taste, texture, temperature and appearance of pastry items served.Adhered strictly to safety protocols such as proper sanitation practices when handling food items or equipment.Adjusted recipes as needed based on available ingredients or dietary requirements of customers.Ensured that all orders were completed on time with accuracy and efficiency.Developed new recipes to add variety to existing menu offerings while ensuring customer satisfaction.

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Managed stock levels to ensure sufficient supplies at all times while minimizing wastage costs.Documented inventory records of raw materials used in daily production operations.Created attractive displays using cake stands and other decorative elements for window displays and buffet counters.Organized and prepared all the necessary ingredients for daily production of desserts, pastries, cakes and other confectionery items.Assisted in developing menus for special events including weddings or corporate functions.Maintained a clean and safe working environment in accordance with health regulations.Customized items for seasonal offerings, special events and personal requests.