Fabrizio Coco
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Fabrizio Coco Email & Phone Number

Head quality and trainer at La Romana dal 1947
Location: Mascot, New South Wales, Australia 6 work roles 1 school
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Role
Head quality and trainer
Location
Mascot, New South Wales, Australia
Company size

Who is Fabrizio Coco? Overview

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Quick answer

Fabrizio Coco is listed as Head quality and trainer at La Romana dal 1947, a with 301 employees, based in Mascot, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for Fabrizio Coco.

Fabrizio Coco previously worked as Pastry Chef at Food Thrills and Founder at Starter From Zero. Fabrizio Coco holds High School Diploma, Cooking And Related Culinary Arts, General from Ipssar A.Mantegna.

Company email context

Email format at La Romana dal 1947

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La Romana dal 1947

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Profile bio

About Fabrizio Coco

Dedicated and adaptable professional pastry chef with a proactive attitude with the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Current workplace

Fabrizio Coco's current company

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La Romana dal 1947
La Romana Dal 1947
Head quality and trainer
Dubai, AE
Website
Employees
301
AeroLeads page
6 roles

Fabrizio Coco work experience

A career timeline built from the work history available for this profile.

Pastry Chef

Current

Sydney, New South Wales, Australia

Designed and prepared custom cakes and desserts for diverse events including engagements parties or other special occasions.Handled food costing, order placement and effective rotation of goods.Managed stock levels to ensure sufficient supplies at all times while minimizing wastage costs.Evaluated feedback from customers regarding taste, texture, temperature and appearance of pastry items served.Adhered strictly to safety protocols such as proper sanitation practices when handling food items or equipment.Adjusted recipes as needed based on available ingredients or dietary requirements of customers.Ensured that all orders were completed on time with accuracy and efficiency.Developed new recipes to add variety to existing menu offerings while ensuring customer satisfaction.

Apr 2022 - Present

Founder

Current
Starter From Zero

Australia

Mar 2020 - Present

Founder

Current
Starter From Zero

Sydney, New South Wales, Australia

https://www.instagram.com/starter_from_zero/?igsh=MW9oa2FrNGFhMXJhbw%3D%3D&utm_source=qr

Mar 2020 - Present

Pastry Chef

Starter From Zero

Pastry Chef

Sydney, New South Wales, Australia

Managed stock levels to ensure sufficient supplies at all times while minimizing wastage costs.Documented inventory records of raw materials used in daily production operations.Created attractive displays using cake stands and other decorative elements for window displays and buffet counters.Organized and prepared all the necessary ingredients for daily production of desserts, pastries, cakes and other confectionery items.Assisted in developing menus for special events including weddings or corporate functions.Maintained a clean and safe working environment in accordance with health regulations.Customized items for seasonal offerings, special events and personal requests.

Feb 2014 - Apr 2022
Team & coworkers

Colleagues at La Romana dal 1947

Other employees you can reach at romanagroup.com. View company contacts for 301 employees →

1 education record

Fabrizio Coco education

  • Ipssar A.Mantegna
    Ipssar A.Mantegna
    Cooking And Related Culinary Arts, General
FAQ

Frequently asked questions about Fabrizio Coco

Quick answers generated from the profile data available on this page.

What company does Fabrizio Coco work for?

Fabrizio Coco works for La Romana dal 1947.

What is Fabrizio Coco's role at La Romana dal 1947?

Fabrizio Coco is listed as Head quality and trainer at La Romana dal 1947.

Where is Fabrizio Coco based?

Fabrizio Coco is based in Mascot, New South Wales, Australia while working with La Romana dal 1947.

What companies has Fabrizio Coco worked for?

Fabrizio Coco has worked for La Romana Dal 1947, Food Thrills, Starter From Zero, and Trovatino Cafe.

Who are Fabrizio Coco's colleagues at La Romana dal 1947?

Fabrizio Coco's colleagues at La Romana dal 1947 include Trisha Mae Diaz, Stefania Ceccarelli, Barbara Abbondanza, Irma Gomez, and Jhonny Herrera Cuba.

How can I contact Fabrizio Coco?

You can use AeroLeads to view verified contact signals for Fabrizio Coco at La Romana dal 1947, including work email, phone, and LinkedIn data when available.

What schools did Fabrizio Coco attend?

Fabrizio Coco holds High School Diploma, Cooking And Related Culinary Arts, General from Ipssar A.Mantegna.

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