Fabrizio Diani

Fabrizio Diani Email and Phone Number

Host, MSDT, OWSI, PADI, SSI, vignaiolo, gelatiere, pastaio, geometra @ MISAP ScubaLibre
Fabrizio Diani's Location
Cologno Monzese, Lombardy, Italy, Italy
About Fabrizio Diani

Master Scuba Diver Trainer, Open Water Scuba Instructor, Boat Master, Divemaster. Gelatiere / ice cream hand maker, and fresh egg pasta hand maker;I was a complete surveyor. I have experience as site manager, executive manager, project manager, quantity surveyor, supervisoron the construction site.Complete surveyor but I will never stop learning.After first year of Working Holiday Visa in Australia in 2013, I went back in Italy and I workedin “gelateria Sole e Luna”, where I learned the art of craft hand ice cream, gelato cakes, andcold pastry, and also I worked in “la Sfoglia” workshop, where I learned to make fresh eggpasta.

Fabrizio Diani's Current Company Details
MISAP ScubaLibre

Misap Scubalibre

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Host, MSDT, OWSI, PADI, SSI, vignaiolo, gelatiere, pastaio, geometra
Fabrizio Diani Work Experience Details
  • Il Bosco Di Re Guest House
    Owner
    Il Bosco Di Re Guest House Oct 2022 - Present
    Reggio Nell'Emilia, Emilia Romagna, Italia
    Owner and Host of B&B
  • Misap Scubalibre
    Istruttore Di Padi Open Water Scuba
    Misap Scubalibre Jun 2020 - Present
    Reggio Nell'Emilia, Emilia Romagna, Italia
    MSDT OWSI
  • Ola Diving Centre Tenerife
    Istruttore Di Padi Open Water Scuba
    Ola Diving Centre Tenerife Jan 2022 - Oct 2022
    Santa Cruz Di Tenerife, Canarie, Spagna
    MSDT OWSI
  • Az. Agr. Marco Rota
    Operaio Agricolo
    Az. Agr. Marco Rota Jun 2020 - Dec 2021
    Reggio Nell'Emilia, Emilia Romagna, Italia
  • Diversia
    Istruttore Di Padi Open Water Scuba
    Diversia Nov 2019 - Mar 2020
    Gili Trawangan, Gili Indah, Reggenza Di Lombok Settentrionale, Nusa Tenggara Occidentale, Indonesia
    MSDT OWSI
  • Dsm Dive
    Istruttore Di Padi Open Water Scuba
    Dsm Dive Nov 2019 - Feb 2020
    Gili Trawangan, Gili Indah, Reggenza Di Lombok Settentrionale, Nusa Tenggara Occidentale, Indonesia
    MSDT OWSI
  • Triton Div
    Istruttore Di Padi Open Water Scuba
    Triton Div Jun 2019 - Oct 2019
    Alonneso, Tessaglia, Grecia
  • Istruttore Di Padi Open Water Scuba
    "Emperor Divers" For Diving Activities Feb 2019 - Jun 2019
    Raa, Maldives
    MSDT OWSI
  • Ban'S Diving Resort
    Istruttore Di Padi Open Water Scuba
    Ban'S Diving Resort Aug 2017 - Dec 2018
    Ko Phangan, Provincia Di Surat Thani, Thailandia
    OWSI e Boat Master
  • Ban'S Diving Resort
    Divemaster
    Ban'S Diving Resort Apr 2017 - Jul 2017
    Ko Phangan, Provincia Di Surat Thani, Thailandia
    PADI divemaster
  • Nardulli
    Gelatiere
    Nardulli Jul 2016 - Oct 2016
    Londra, Inghilterra, Regno Unito
    gelatiere
  • Gelato Messina
    Gelatiere, Quality Controller,
    Gelato Messina Dec 2014 - Oct 2015
    Sydney, Australia
    icecream handmaker, churner, quality controller and all-rounder.
  • Gelateria Soleluna
    Gelatiere
    Gelateria Soleluna Mar 2014 - Oct 2014
    Reggio Emilia
    Icecream handcraftmaker, cream/gelato base (egg cream, chocolate and milkcream/fiordilatte) andfruit base or sorebet, from those base I can do evry kind of icecream without industrial basicmaterials. Also I can pasteurize every singol flavor without use bases. Icecream cake, additions likebisquits, cakes, shortbread, wipped cream, jams, fudges, ganaches.
  • La Sfoglia
    Cuoco
    La Sfoglia Feb 2014 - Oct 2014
    Reggio Emilia, Italia
    Fresh Pasta maker, kitchen hand; I can do “tortelli, cappelletti, lasagna, cappellacci, ravioli, lantern,gnocchi, tagliatelle ecc…” with different kind of mince, spinach, potatoes, pumpkins, ham andpinapple, fish ecc…
  • Lavoratore Autonomo
    Concret Finisher
    Lavoratore Autonomo Jun 2013 - Nov 2013
  • Montanari Luigi Srl
    Direttore Tecnico Di Cantiere - Construction Site Manager
    Montanari Luigi Srl Jan 2007 - Dec 2012
    Reggio Emilia, Italia
    -site management: Formulate preventive, safety measures; supply of manpower, equipment and materials; managing the development of the site; certification of materials; accounting, leading of the crews on site,compilation of practices related to safety on site.
  • Sil Engineering Srl
    Impiegato Tecnico
    Sil Engineering Srl Jun 2006 - Aug 2006
    Reggio Emilia, Italia
    fire prevention
  • So.Les Spa
    Geometra Di Cantiere
    So.Les Spa Dec 2005 - May 2006
    Reggio Emilia, Italia
    01/12/2005 to 31/05/2006
  • Studio Tecnico Bertani Di Iotti Geom Pietro
    Apprendista Disegnatore
    Studio Tecnico Bertani Di Iotti Geom Pietro Sep 2003 - Sep 2005
    Reggio Emilia, Italia
    -design of new civil and industrial buildings.-designs for the land registry documents. filling in forms on.-projects graphics of various types. detection of buildings already existing. detection of land.

Fabrizio Diani Skills

Edilizia Materiali Gestione Delle Costruzioni Gestione Del Sito Gestione Contratti Collaboratori Subappalti Project Planning Value Engineering Preventivi Progetti Pasticceria Semifredda Pasta Fresca Gelateria

Fabrizio Diani Education Details

  • High School Diploma, Technical Institute For Surveyor
    High School Diploma, Technical Institute For Surveyor "A. Secchi" Reggio Emilia, Italy
    72/100

Frequently Asked Questions about Fabrizio Diani

What company does Fabrizio Diani work for?

Fabrizio Diani works for Misap Scubalibre

What is Fabrizio Diani's role at the current company?

Fabrizio Diani's current role is Host, MSDT, OWSI, PADI, SSI, vignaiolo, gelatiere, pastaio, geometra.

What schools did Fabrizio Diani attend?

Fabrizio Diani attended High School Diploma, Technical Institute For Surveyor "a. Secchi" Reggio Emilia, Italy.

What are some of Fabrizio Diani's interests?

Fabrizio Diani has interest in Disaster And Humanitarian Relief.

What skills is Fabrizio Diani known for?

Fabrizio Diani has skills like Edilizia, Materiali, Gestione Delle Costruzioni, Gestione Del Sito, Gestione Contratti, Collaboratori, Subappalti, Project Planning, Value Engineering, Preventivi Progetti, Pasticceria Semifredda, Pasta Fresca.

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