Owner
Current
Il Bosco Di Re Guest House
Owner and Host of B&B
Oct 2022 - Present
AeroLeads people directory · profile
Fabrizio Diani Email & Phone Number
Host, MSDT, OWSI, PADI, SSI, vignaiolo, gelatiere, pastaio, geometra
at
MISAP ScubaLibre
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Host, MSDT, OWSI, PADI, SSI, vignaiolo, gelatiere, pastaio, geometra
Location
Cologno Monzese, Lombardy, Italy
Who is Fabrizio Diani? Overview
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Quick answer
Fabrizio Diani is listed as Host, MSDT, OWSI, PADI, SSI, vignaiolo, gelatiere, pastaio, geometra at MISAP ScubaLibre, based in Cologno Monzese, Lombardy, Italy. AeroLeads shows a matched LinkedIn profile for Fabrizio Diani.
Fabrizio Diani previously worked as Owner at Il Bosco Di Re Guest House and Istruttore di padi open water scuba at Misap Scubalibre. Fabrizio Diani holds Geometra, 72/100 from High School Diploma, Technical Institute For Surveyor "A. Secchi" Reggio Emilia, Italy.
Company email context
Email format at MISAP ScubaLibre
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MISAP ScubaLibre
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Profile bio
About Fabrizio Diani
Master Scuba Diver Trainer, Open Water Scuba Instructor, Boat Master, Divemaster. Gelatiere / ice cream hand maker, and fresh egg pasta hand maker;I was a complete surveyor. I have experience as site manager, executive manager, project manager, quantity surveyor, supervisoron the construction site.Complete surveyor but I will never stop learning.After first year of Working Holiday Visa in Australia in 2013, I went back in Italy and I workedin “gelateria Sole e Luna”, where I learned the art of craft hand ice cream, gelato cakes, andcold pastry, and also I worked in “la Sfoglia” workshop, where I learned to make fresh eggpasta.
Listed skills include Edilizia, Materiali, Gestione Delle Costruzioni, Gestione Del Sito, and 9 others.
Current workplace
Fabrizio Diani's current company
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19 roles
Fabrizio Diani work experience
A career timeline built from the work history available for this profile.
Jun 2020 - Present
Jan 2022 - Oct 2022
Operaio Agricolo
Az. Agr. Marco Rota
Jun 2020 - Dec 2021
Istruttore Di Padi Open Water Scuba
Diversia
MSDT OWSI
Nov 2019 - Mar 2020
Nov 2019 - Feb 2020
Istruttore Di Padi Open Water Scuba
Triton Div
Jun 2019 - Oct 2019
Istruttore Di Padi Open Water Scuba
"Emperor Divers" For Diving Activities
MSDT OWSI
Feb 2019 - Jun 2019
Aug 2017 - Dec 2018
Apr 2017 - Jul 2017
Jul 2016 - Oct 2016
Gelatiere, Quality Controller,
icecream handmaker, churner, quality controller and all-rounder.
Dec 2014 - Oct 2015
Gelatiere
Gelateria Soleluna
Icecream handcraftmaker, cream/gelato base (egg cream, chocolate and milkcream/fiordilatte) andfruit base or sorebet, from those base I can do evry kind of icecream without industrial basicmaterials. Also I can pasteurize every singol flavor without use bases. Icecream cake, additions likebisquits, cakes, shortbread, wipped cream, jams, fudges, ganaches.
Mar 2014 - Oct 2014
Cuoco
La Sfoglia
Fresh Pasta maker, kitchen hand; I can do “tortelli, cappelletti, lasagna, cappellacci, ravioli, lantern,gnocchi, tagliatelle ecc…” with different kind of mince, spinach, potatoes, pumpkins, ham andpinapple, fish ecc…
Feb 2014 - Oct 2014
Concret Finisher
Lavoratore Autonomo
Jun 2013 - Nov 2013
Direttore Tecnico Di Cantiere - Construction Site Manager
Montanari Luigi Srl
-site management: Formulate preventive, safety measures; supply of manpower, equipment and materials; managing the development of the site; certification of materials; accounting, leading of the crews on site,compilation of practices related to safety on site.
Jan 2007 - Dec 2012
Impiegato Tecnico
Sil Engineering Srl
fire prevention
Jun 2006 - Aug 2006
Geometra Di Cantiere
So.Les Spa
01/12/2005 to 31/05/2006
Dec 2005 - May 2006
Apprendista Disegnatore
Studio Tecnico Bertani Di Iotti Geom Pietro
-design of new civil and industrial buildings.-designs for the land registry documents. filling in forms on.-projects graphics of various types. detection of buildings already existing. detection of land.
Sep 2003 - Sep 2005
1 education record
Fabrizio Diani education
-
High School Diploma, Technical Institute For Surveyor "A. Secchi" Reggio Emilia, Italy
FAQ
Frequently asked questions about Fabrizio Diani
Quick answers generated from the profile data available on this page.
What company does Fabrizio Diani work for?
Fabrizio Diani works for MISAP ScubaLibre.
What is Fabrizio Diani's role at MISAP ScubaLibre?
Fabrizio Diani is listed as Host, MSDT, OWSI, PADI, SSI, vignaiolo, gelatiere, pastaio, geometra at MISAP ScubaLibre.
Where is Fabrizio Diani based?
Fabrizio Diani is based in Cologno Monzese, Lombardy, Italy while working with MISAP ScubaLibre.
What companies has Fabrizio Diani worked for?
Fabrizio Diani has worked for Il Bosco Di Re Guest House, Misap Scubalibre, Ola Diving Centre Tenerife, Az. Agr. Marco Rota, and Diversia.
How can I contact Fabrizio Diani?
You can use AeroLeads to view verified contact signals for Fabrizio Diani at MISAP ScubaLibre, including work email, phone, and LinkedIn data when available.
What schools did Fabrizio Diani attend?
Fabrizio Diani holds Geometra, 72/100 from High School Diploma, Technical Institute For Surveyor "A. Secchi" Reggio Emilia, Italy.
What skills is Fabrizio Diani known for?
Fabrizio Diani is listed with skills including Edilizia, Materiali, Gestione Delle Costruzioni, Gestione Del Sito, Gestione Contratti, Collaboratori, Subappalti, and Project Planning.
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