PASSIONATE ABOUT HOSPITALITY | DELIVERING RESULTS | MANAGING DAY TO DAY OPERATIONS |SURPASSING TARGETS | MANAGING BRAND IDENTITY | BUILDING AND DEVELOPING TEAMS Having lived and breathed hospitality since I can remember, from stocking shelves as a child in my Father's business to management in some of the industries most renowned and awarded restaurant brands, I have always approached every position with passion and a desire to exceed expectations - ( those shelves were stacked to perfection)!I have a keen understanding of the importance of brand identity and have successfully supported the export of Burger & Lobster UK to its first outlet in Asia acting as consultant and GM managing day to day operations. My experience on pre-opening projects has taught me the importance of building and developing a reliable team. Coaching assistants on the path to become General Managers is something I enjoy and take pride in.On the financial front, finding ways to maximise restaurant sales (whilst maintaining customer satisfaction) is one of my key skills and thanks to my dedication and attention to detail I have regularly proved my ability to surpass sales targets.Outside of work, I'm a craft beer enthusiast who can bore you on the difference between an aged oak stout to hoppy IPA, if you so desire.Looking for new opportunities in the UK & worldwide from 2021 onwards. Contactable at: fabriziolippi101@gmail.com