Co-founder at Cuan cantik group, specializing in sourcing and exporting exotic foods from Malaysia and Indonesia. Passionate about introducing unique flavors to global markets, fostering cross-cultural culinary experiences. Committed to promoting sustainable practices and connecting with suppliers to deliver exceptional products Europe

Head of Food at Keladi Restaurant Krakow, dedicated to crafting authentic Indo-Malay culinary experiences. Passionate about blending traditional flavors with modern techniques, creating a unique dining journey for patrons. Committed to sourcing high-quality ingredients, fostering innovation in the kitchen, and delivering exceptional dishes that showcase the richness of Indonesian and Malaysian cuisine.Instagram : @keladi.krk

- Tested various games titles on Xbox One, S4, IOS, Android OS, and Fire OS- Vetted and assigned issues from the internal team within the shared database (JIRA)- Maintained quality bug reports to ensure developers had accurate information to efficacy fix issues

- Managed customer interactions: prospecting, cold calling, qualifying, customer-facing, and closing deals.- Determined opportunities for marketing strategy optimization and business growth. Performed business processand financial analysis, effective network creation, and Business plan implementation.- Interpreted sizeable raw data sets and conducted data analysis to build reports aligned with customers’ needs.- Negotiate Contracts and Pricing with potential/current Customers at… Show more - Managed customer interactions: prospecting, cold calling, qualifying, customer-facing, and closing deals.- Determined opportunities for marketing strategy optimization and business growth. Performed business processand financial analysis, effective network creation, and Business plan implementation.- Interpreted sizeable raw data sets and conducted data analysis to build reports aligned with customers’ needs.- Negotiate Contracts and Pricing with potential/current Customers at the executive level- Develop marketing strategies, analyze the effectiveness of revenue-generating plans, and communicate withsmall business owners Show less

- Develop best practices to nurture small business growth in the leisure industry by incorporating new businesses in existing programs and fostering existing businesses through direct marketing support.- Contribute to the growth and expansion of the company sales by managing a travel program that delivered more than RM 100 000 in savings by sourcing and contracting travel-related suppliers and services- Improved company policy compliance and reduced agency transaction cost by being one… Show more - Develop best practices to nurture small business growth in the leisure industry by incorporating new businesses in existing programs and fostering existing businesses through direct marketing support.- Contribute to the growth and expansion of the company sales by managing a travel program that delivered more than RM 100 000 in savings by sourcing and contracting travel-related suppliers and services- Improved company policy compliance and reduced agency transaction cost by being one of the first companies to implement an online booking tool. Show less

- Managed Store and Inventor, led 60 staff of 5 branch Cibiuk restaurants in Malaysia.- Coached, mentored, and trained diverse staff to ensure operational excellence and monitored processes toensure quality training of team members, professional advancement, and growth opportunities.- Provided and shared key learnings and best practices maintained effective relationships with vendors andinstilled a strong passion for culinary excellence and guest service.- Maintained… Show more - Managed Store and Inventor, led 60 staff of 5 branch Cibiuk restaurants in Malaysia.- Coached, mentored, and trained diverse staff to ensure operational excellence and monitored processes toensure quality training of team members, professional advancement, and growth opportunities.- Provided and shared key learnings and best practices maintained effective relationships with vendors andinstilled a strong passion for culinary excellence and guest service.- Maintained accurate inventory counts, cash handling, point of cash (POS) system, and budgets on daily and monthly basis- Demonstrated confidence and focus during periods of high volume or/and unexpected events to keep the company operating to standards and to set a positive example for employee teams. Show less