Faheem Ramey Email & Phone Number

Lahore, PK

Lahore, Punjab, Pakistan

• Ensure product quality and safety from farm to fork
• Establish product specifications to meet legal standards and ensure product consistency.
• Conduct supplier evaluations and assess facility capabilities as per GHM and GMP.
• Developed products, labeling, and suppliers according to standardized specifications.
• Collaboration with 3rd party laboratories to determination of quality, plus random auditing and sampling.
• Maintain legal compliance PFA/PSQCA and manage comprehensive documentation for product reg.

Lahore, Punjab, Pakistan

• Responsible for the quality products and production for private labels.
• Manage regulatory affairs, quality and food safety parameters related to product defined by HACCP.
• Manage personal, premises hygiene, cleaning, training and documentation.
• Accomplish quality manufacturing and launch bottle drinking water and range of spices.
• Developed in-house lab for quality process, associated with product development and quality control.
• Develops merchandising strategies, budgeting, costing and profit objective.

Doha, Qatar

• Inspected multiple CPUs, catering and serving sites during FIFA under given scope.
• Auditing as per ISO 22000:2018/HACCP, FIFA Food Safety Regulations, Qatar Food Safety Code of Practice.
• Inspection and reporting of all catering operations from raw material to till serving.
• Pre assessment of off-site catering facility to meet the demands of maintaining high standards of hygiene.
• Conducted audit of food premises to identify potential hygiene risks and make necessary improvements.
• Ensure compliance with all local, state, and federal regulations pertaining to food safety and hygiene.

Lahore, Punjab, Pakistan

• Compliance with food safety and personal hygiene protocols as per HACCP.
• Ensure product quality, labeling as regulation and licensing by food authority.
• Manage fresh food quality and define SOP for handling, storage and transportation.
• Trained the staff on quality process, product handling and effective time management.
• Introduce innovative solutions in packing, handling, storage and transportation to retain product quality.
• Reduce damages, minimize shrinkage with temp and humidity control.

Lahore District, Punjab, Pakistan

• Pre assessment of new location opening.
• Ultra fresh supplier management and performance evaluation.
• Monitor food safety and regulatory affairs across the stores.
• Develop Private label and third party evaluation.

Lahore, Punjab, Pakistan

• Ensure the Food safety and Quality Standards Across 30 store Nationwide Lahore, Islamabad, Faisalabad, Sargodha and Sialkot. 18 New locations marked operational in my tenor.
• Product risk assessment and supplier to compliance product quality and food safety standards.
• Creating SOP regarding the operational Food handling with control documentation.
• Manage ultra-fresh produce supply chain, (local & International) pricing, quality, variety and packing.
• Implementation of Hygiene protocols as per HACCP and HALAL management system.
• Development of in-house packing facility for basic commodities i.e. pluses, spices and rice.

Lahore, Pakistan

• Ensuring the Food Safety, Quality and Halal Management system throughout the facility.
• Implement QMS within the location to ensure compliance with company, Govt., client requirements.
• Facilitating staff training, Development, Implementation and review of existing and new policies.
• Define procedures/Protocols related to Food Safety, Quality and Regulatory Authorities.
• Certified the Facility on FSSC-22000 also done IFS and BRC conduct tow annual audit.
• Development of SSOP’s, SOPs, Policies, Plans, layouts, Checklist as per QMS.

Faisalabad, Punjab, Pakistan

• Project Eentitled “Development of Conditioned (Omega-3 rich) meat and eggs through modifications in feed Ingredients”.
• Managing Poultry shed from day one chick in Broiler as well as in layer hens.
• Preparation of samples for Analysis and study of poultry meat and eggs.

Faisalabad, Punjab, Pakistan

• Serve one year as Food safety Inspector with district govt report to DG-PFA via DC FSD.
• Inspect local Food Sector, Small prodution units on basic Food Safety, Hygiene Parameters.
• Sealed or Fine the bussines facility those not complince with standarders as per law.

Sahiwal District, Punjab, Pakistan

• Perform Milk qualitative and quantitative analysis at zonal collection center.
• Case Study; Temperature Variation during collection of raw milk, causes and solutions.

M. Phil, Food Safety & Quality Management, A

Activities and Societies: Research: Food Safety Evaluation of Milk and Milk Products in open Market Active Member of Art Club, Perform.

B.S (Hons.), Dairy Tenology, A

Activities and Societies: Dairy Product Development. Event Management under Khail TamashaUnder this degree I learned about dairy product.

Diploma Of Associate Engineering, Food Processing & Preservation, A

Activities and Societies: Awarded 3-Year best class protector AwardI studied Food Processing and Preservation Subjects. Perform multiple.