Socially conscious and motivated researcher with a strong passion for addressing malnutrition, hunger, and food insecurity while promoting ecological sustainability. Specializes in food systems, food security, nutrition-sensitive approaches, diet quality, and diet-related non-communicable diseases. Experienced in designing and implementing public health nutrition studies both independently and as part of a team. Holds degrees in Nutrition and Food Science and Global Food Security and Development, with over ten years of experience in implementation and evaluation research. Published 19 peer-reviewed journal articles and over 20 research reports, policy briefs, and book chapters. Recognized internationally with scholarships, including the Commonwealth Shared Scholarship (2018) and the Orange Knowledge Programme (2022).