Faisal Basheer Email & Phone Number

Kozhikode, Kl, In

Kerala, India

Kerala, India

a_walk_with_chef_faisi

Uae

Corporate Chef operation & R&D(Nellara restaurant/Nellara food products/Nells cafe/Nells restaurant)

Uae

Trivandrum

Kochi

To utilize my talents to its extreme level, aiding in my growth along mycompany and to enlighten myself and to provide synergy and to act as catalystin the organization’s growth for mutual benefit.

 Follow up of ISO22000 as a team leader. Check intending food supplies for the kitchen. Ensuring that all cleaning rotas, duties are carried out properly and those relevant administrative records are updated.  Training staff on hygine, menu knowledge & company policies.  Interacting with guests to obtain feedback on product quality and service levels. Preparing menu plans. Proper waste management. Making sure that all food which is presented to clientele is done so in a timely manner and in the correct sequence. Managing the kitchens controllable expenses including food cost, supplies, uniforms and equipment. Delegating tasks to staff. Maintaining accurate records of food supplies, and freezer / fridge temperatures. Planning food promotions. Introducing fusion menu, local flavors collaborate with international cuisine.

Bcom Tourisma And Hotel Management/Pree-Digree In Science, Hotel Management

Activities and Societies: part of debate club graduation in Bcom tourisnm and hotel managemnt/team memeber in power lifting team.

Master’S Degree, Tourism And Hotel Managemnt, Grade One

hotel management

Bcom Tourism And Hotel Management, Hotel Management

Activities and Societies: science & hotel management part of power lifting team/represented college in inter collegiate compatition