Sebuah tim yang berkompetisi di kelas scooter khususnya vespa di tanah air

Specialized courses in culinary arts, basic bakery, cakes and management.

Ayam Panggang Klasik Khas Amerika dengan perpaduan konsep otomotif dan juga keunikan rasa.

Commis I, 2018 - 2021- Commissary Sectionestablished commercial-grade kitchens where foodservice providers can safely and legally prepare, cook, and store food and equipment- Elisse Lounge - Hot KitchenPrepare the daily mis-en-place and food production in western sections of the main kitchen.- Atman Lounge - Hot KitchenPrepare the daily mis-en-place and food production in all sections of the main kitchen.

Commis II, 2017-2018- The Ritz - Carlton Club Loungeserve the best buffet and stall food with excellent service for VVIP guests

Part-time Commis, 2016 - 2017- Banquet Kitchenplanning, organizing, controlling and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times.Trainee, 2016- Cold KitchenPerforms a variety of culinary duties associated with the preparation, presentation and service of hot & cold food items such as salads, sandwiches and desserts in strict accordance with Dining Services' procedures and standards

work as a cook helper in all day dining restaurant to prepare sauces, soups, condiments