Learned basics of kitchen, cleaning and safety measures, hygiene & Sanitation.Production of High quality products using the SOPs, followings HACCP and other food handler regulations.worked at live breakfast station, Preparation of various Ala cart and buffet preparation, Food plating and Garnish, Large scale production of various pastry's as such different mousse cakes, Whole Cakes, choux pastry, meringue, macarons ETC. Experienced in Banquet as well as Buffet lunch and dinner minimum 250-400 pax .Experienced Baker worked as a night baker as well Production of Breads i.e. Sourdough, White & brown Bread, Multigrain Bread, Country Bread, Different Soft-rolls etc and Laminated puff pastries i.e. Croissant, Danish Pastries etc