Faiza Kamran Email and Phone Number

This is Faiza Fahad. An Entrepreneur, Certified Culinary Chef, Expert in managing FOH & BOH, a Trainer with the ambition to get maximum ROI by managing Food Cost through effective inventory control.With more than 5+ years of Experience in Restaurant Industry. Currently serving with BONSAI Pan Asian Restaurant. Leading a team of 40 individuals with primary objective to analyse the entire operations with respect to the training and implementation at FOH & BOH. During the Pandemic, created the benchmark by introducing cutting edge strategies to keep the Food cost lowest in industry and introducing NEW MENU’s on quarterly basis. I have some ideas to talk which can be beneficial for your NEW restaurant Chain and will appreciate if you take out sometime for one-to-one meeting.Thanks.Chef Faiza Fahad