- Managed and created content for the website and social media channels.• Collaborated and negotiated with micro-influencers boosting brand engagement by 65% via social media & influencer marketing.• Redesigned the packaging and conducted market research for new products based on the targeted customer niche.• Launched a social media campaign promoting the USP of sustainable slow fashion, resulting in increased sales orders by 30%.•Generated over £4,000 in revenue through pop-up events, trade shows and e-commerce retail.

• Responsible for bringing student voice into faculty meetings, course discussions as well as communicating decisions and information back to students.• Chaired 2 school faculty meetings and communicated student grievances to the school, driving positive change to the student experience. • Gained strong communication skills by interacting with students from different backgrounds and countries.

•Gained leadership and organizational skills by creating the constitution, framework, and objectives of the society.•Developed negotiation and communication skills by establishing contacts, liaising, and inviting several renowned speakers, like Sourav Ganguly and Rohit Shetty, to our events, with an average turnout of 300 attendees.• Collaborated with the core committee to analyse all the organizational risks associated and conducted detailed research to eliminate them.•Achieved the target of successfully attaining 50 paid members within 2 weeks through various social media channels and marketing activities.•Achieved recognition from the world’s best-selling English-language newspaper – Times of India for our societal events.

• Conducted a feasibility study for PulpFriction’s Employment Agency, analysing the UK’s labour market trends & statistics for disabled people.• Evaluated the risks associated with the Employment Agency and recommended 3 pragmatic & sustainable alternatives which empowered disabled workers professionally and financially.• Formulated the administrative model and funding sources through corresponding with 4 partner organisations.• Devised a marketing strategy to promote the agency and effectively meet its social & economic objectives.

• Formulated a feasibility report, conducted a systematic market survey and extensive primary research which analysed the restaurant’s economic & social environment, aiding its expansionary plans.• Converted my findings into constructive qualitative data through Ansoff’s Matrix, SWOT & Force-field analysis.• Evaluated financial data and forecasted 20% profitability through decision trees.• Implementation of my recommendation, to introduce non-vegetarian delicacies to the menu, by the management increased restaurant sales by approximately 30%.

• Gained managerial and supervisory skills by assisting the quality control department in inspecting and improving the quality of finished products, to meet the client requirements.• Assisted in restructuring Quality Control by implementing a quality control method that assessed individual production processes, reducing client rejection rate and resource wastage by 25%.• Implemented a new coded packaging methodology that solved logistical issues and expedited the supply chain, increasing production efficiency by 10%.•Assisted merchandisers in corresponding with clients, negotiating prices, planning product ranges & presentations.

• Gained event-management skills by organizing awareness campaigns regarding mental health, healthy living, self-care for 300 hall members.• Collaborated with the committee in organizing socials, cultural and festive activities throughout the year and hosted 3 formal balls for 600 students• Spearheaded the distribution of 250 care packages and anti-stress activities for students during exam periods.

• Collaborated with department heads to establish the objectives, administration and business model.• Resolved the team dispute of launching a new product line via test marketing and market surveys, analysing each product’s market potential. • Formulated the marketing strategy which included innovative social media campaigns about traditional handicrafts, database marketing, advertisements and promotional events at festival fairs.•Successful in creating a sustainable and profitable business, selling more than 90% of our production.