Fallon Bader, Rdn, Ms Email & Phone Number

Albuquerque, New Mexico Area

Hosting cooking classes on local farms, in health clinics, and virtually for global corporate audiences. Since inception, we've built meaningful connection through cooking experiences during 250 classesLeveraged Google analytics data to track customer origins and improve marketing strategy, which led to a 60% increase in salesEstablished corporate partnership vertical and led classes for employees at enterprises such as MasterClass and NBC Universal. Completed 6-month intensive program on creating digital culinary experiences for corporate audiencesCompeted for and won global brand Siggi's Nutriton Entrepreneurship Award, which supports entrepreneurs who use food to empower people and expand food equity in their communitiesVisit www.thesproutingkitchen.org to learn more.

Albuquerque, New Mexico Area

I served as an instructor for the following courses:- Intro to Nutrition (NUTR 2110), where I've taught this course three times with up to 70 students in each course.- Food Science Lab (NUTR 330L), where I was a TA for students practicing culinary nutrition. - Public Health Nutrition (NUTR 406), where we discuss how public health operates within community, government, and general settings.

Albuquerque, New Mexico Area

Paauilo, Hawaii

•Managed a school garden used to educate 183 students through the process of planting, harvesting, and cooking to educate about sustainable food systems and environmental awareness•Led nutrition education in the garden and classroom allowing students to learn, taste, and take ownership of a variety of fruits and vegetables, which led to a higher consumption of healthy foods at school and at home•Collaborated with local farmers, educators, and organizations to strengthen the school’s connection and appreciation of the larger Paauilo community

Albuquerque, New Mexico Area

•Oversaw school garden program for APS including implementation and growth of 80+ gardens•Maintained gardens at two Title I schools using produce to teach interactive nutrition and cooking lessons•Increased exposure to healthy foods at schools by leading cafeteria taste-tests and collaborating with various teachers to incorporate their school gardens into curriculum and lesson plans•Hosted two NMSU dietetic interns with the goal of emphasizing the importance of garden-based nutrition education

State College, Pa

• Assisted in the research conducted by Dr. Barbara J Rolls • Assisted in menu planning, cooking meals, weighing food, serving subjects, and collecting data • Collected data on eating behavior, especially the causes of obesity and children behavior

State College, Pa

• Developed and ran programs that promoted nutrition and healthy lifestyles around campus• Discussed issues that are relevant in the current nutrition field

Bethesda, Maryland

• Shadowed a principal investigator on clinical rounds, in-patient visits, and daily research tasks• Operated machines and ran various tests that were part of the research protocol• Created and presented a scientific poster on leptin therapy in patients with lipodystrophy

Phoenix, Arizona Area

• Shadowed a principal investigator whose research involved metabolism and carbon isotopes• Collected and analyzed data that measured whole body metabolism• Created and presented a scientific poster on adaptive thermogenesis

Masters In Health Education

Dietetic Internship

Bachelor'S Degree, Nutrition Sciences

Student Exchange