Fallon Bader, Rdn, Ms

Fallon Bader, Rdn, Ms Email and Phone Number

Culinary Dietitian and Nutrition Entrepreneur, Owner of The Sprouting Kitchen @ The Sprouting Kitchen
Fallon Bader, Rdn, Ms's Location
Albuquerque, New Mexico, United States, United States
Fallon Bader, Rdn, Ms's Contact Details

Fallon Bader, Rdn, Ms work email

Fallon Bader, Rdn, Ms personal email

n/a
About Fallon Bader, Rdn, Ms

Community builder, culinary educator, and entrepreneur with over 7 years of creating unique experiences around food. My business, the Sprouting Kitchen, is the only dietitian-led program teaching cooking classes outside on local farms. I have hosted over 200 virtual cooking classes for audiences including hospital patients, corporate team-building programs, and med students. Some notable accomplishments:- As the chair of the Hunger and Environmental Nutrition (HEN) Dietetic Practice Group, I lead an engaged group of 1200+ dietitians who are dedicated to sustainable food systems.- Awarded Nutrition Entrepreneur Grant from Siggi's Yogurt. Chosen out of over 50 applicants for my innovative ideas around nutrition education and community building. - Awarded Young Dietitian of the Year in 2019 by the New Mexico Academy of Nutrition and Dietetic- Catered a 50 person, 5 course, fundraiser dinner on a farm. Each dish highlighted local ingredients in a unique and delicious way.

Fallon Bader, Rdn, Ms's Current Company Details
The Sprouting Kitchen

The Sprouting Kitchen

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Culinary Dietitian and Nutrition Entrepreneur, Owner of The Sprouting Kitchen
Fallon Bader, Rdn, Ms Work Experience Details
  • The Sprouting Kitchen
    Owner
    The Sprouting Kitchen Jan 2019 - Present
    Albuquerque, New Mexico Area
    Hosting cooking classes on local farms, in health clinics, and virtually for global corporate audiences. Since inception, we've built meaningful connection through cooking experiences during 250 classesLeveraged Google analytics data to track customer origins and improve marketing strategy, which led to a 60% increase in salesEstablished corporate partnership vertical and led classes for employees at enterprises such as MasterClass and NBC Universal. Completed 6-month intensive program on creating digital culinary experiences for corporate audiencesCompeted for and won global brand Siggi's Nutriton Entrepreneurship Award, which supports entrepreneurs who use food to empower people and expand food equity in their communitiesVisit www.thesproutingkitchen.org to learn more.
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  • The University Of New Mexico
    Instructor
    The University Of New Mexico Aug 2018 - Present
    Albuquerque, New Mexico Area
    I served as an instructor for the following courses:- Intro to Nutrition (NUTR 2110), where I've taught this course three times with up to 70 students in each course.- Food Science Lab (NUTR 330L), where I was a TA for students practicing culinary nutrition. - Public Health Nutrition (NUTR 406), where we discuss how public health operates within community, government, and general settings.
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  • The University Of New Mexico Health Sciences Center
    Outpatient Registered Dietitian
    The University Of New Mexico Health Sciences Center Sep 2017 - Jan 2019
    Albuquerque, New Mexico Area
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  • Foodcorps
    School Garden Coordinator
    Foodcorps Aug 2016 - Aug 2017
    Paauilo, Hawaii
    •Managed a school garden used to educate 183 students through the process of planting, harvesting, and cooking to educate about sustainable food systems and environmental awareness•Led nutrition education in the garden and classroom allowing students to learn, taste, and take ownership of a variety of fruits and vegetables, which led to a higher consumption of healthy foods at school and at home•Collaborated with local farmers, educators, and organizations to strengthen the school’s connection and appreciation of the larger Paauilo community
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  • Foodcorps
    School Gardens Coordinator
    Foodcorps Aug 2015 - Jul 2016
    Albuquerque, New Mexico Area
    •Oversaw school garden program for APS including implementation and growth of 80+ gardens•Maintained gardens at two Title I schools using produce to teach interactive nutrition and cooking lessons•Increased exposure to healthy foods at schools by leading cafeteria taste-tests and collaborating with various teachers to incorporate their school gardens into curriculum and lesson plans•Hosted two NMSU dietetic interns with the goal of emphasizing the importance of garden-based nutrition education
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  • Laboratory For The Study Of Human Ingestive Behavior At Penn State University
    Laboratory Assistant
    Laboratory For The Study Of Human Ingestive Behavior At Penn State University Aug 2011 - May 2014
    State College, Pa
    • Assisted in the research conducted by Dr. Barbara J Rolls • Assisted in menu planning, cooking meals, weighing food, serving subjects, and collecting data • Collected data on eating behavior, especially the causes of obesity and children behavior
  • Penn State Student Nutrition Association
    Committe Member
    Penn State Student Nutrition Association Aug 2010 - May 2014
    State College, Pa
    • Developed and ran programs that promoted nutrition and healthy lifestyles around campus• Discussed issues that are relevant in the current nutrition field
  • National Institutes Of Health
    Student Internship Program In Biomedical Research
    National Institutes Of Health Jun 2013 - Aug 2013
    Bethesda, Maryland
    • Shadowed a principal investigator on clinical rounds, in-patient visits, and daily research tasks• Operated machines and ran various tests that were part of the research protocol• Created and presented a scientific poster on leptin therapy in patients with lipodystrophy
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  • National Institutes Of Health
    Student Internship Program In Biomedical Research
    National Institutes Of Health Jun 2012 - Aug 2013
    Phoenix, Arizona Area
    • Shadowed a principal investigator whose research involved metabolism and carbon isotopes• Collected and analyzed data that measured whole body metabolism• Created and presented a scientific poster on adaptive thermogenesis
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Fallon Bader, Rdn, Ms Education Details

Frequently Asked Questions about Fallon Bader, Rdn, Ms

What company does Fallon Bader, Rdn, Ms work for?

Fallon Bader, Rdn, Ms works for The Sprouting Kitchen

What is Fallon Bader, Rdn, Ms's role at the current company?

Fallon Bader, Rdn, Ms's current role is Culinary Dietitian and Nutrition Entrepreneur, Owner of The Sprouting Kitchen.

What is Fallon Bader, Rdn, Ms's email address?

Fallon Bader, Rdn, Ms's email address is fs****@****psu.edu

What schools did Fallon Bader, Rdn, Ms attend?

Fallon Bader, Rdn, Ms attended The University Of New Mexico, Cornell University, Penn State University, University Of Cape Town.

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