I am an experienced event manager and project co-ordinator based on the Dingle Peninsula. My work has always been in tourism, food and events… always a job which can combine a love of planning, people and food (and many, many checklists!)One of the team behind Blas na hÉireann, The Irish Food Awards the annual event which celebrates and rewards Irish food & drink producers. In addition to this annual event I work on event support throughout the year, A practical and helpful support to… Show more I am an experienced event manager and project co-ordinator based on the Dingle Peninsula. My work has always been in tourism, food and events… always a job which can combine a love of planning, people and food (and many, many checklists!)One of the team behind Blas na hÉireann, The Irish Food Awards the annual event which celebrates and rewards Irish food & drink producers. In addition to this annual event I work on event support throughout the year, A practical and helpful support to review and plan your events. This can be a session where we put a fresh pair of eyes on an event plan or where I can help pull your ideas into an actionable plan based on solid event experience. Find more details or get in touch through www.fallonmoore.ie Show less

I have worked with Blas na hEireann since its inception in 2008. These Irish Food Awards celebrate and reward the very best tasting Irish food and drink products, and the passionate, driven producers who make it. Blas na hEireann has grown to be one of the most recognised and respected food quality marks in Ireland. The annual project includes the co-ordination and execution of Blas na hEireann events and the planning and management of travel itineraries including accommodation,… Show more I have worked with Blas na hEireann since its inception in 2008. These Irish Food Awards celebrate and reward the very best tasting Irish food and drink products, and the passionate, driven producers who make it. Blas na hEireann has grown to be one of the most recognised and respected food quality marks in Ireland. The annual project includes the co-ordination and execution of Blas na hEireann events and the planning and management of travel itineraries including accommodation, dining and transport for members of the press and trade. Show less

As part of the hotel team in Dingle Benners Hotel our focus was on creating a memorable experience for our guests visiting the Dingle Peninsula. Responsible for both group and individual reservations my goal was to offer a personal service for each guest. My day to day activities would include group contracts and itineraries to helping a guest book a seven night dine around sampling the best of Dingle's many restaurants!

As part of the Sales & Marketing team at Killarney Hotels I worked to promote the group's three luxury hotels to the Irish and International market.